| Year |
Citation |
Score |
| 2017 |
Becker RA, Cluff K, Duraisamy N, Mehraein H, Farhoud H, Collins T, Casale GP, Pipinos II, Subbiah J. Optical probing of gastrocnemius in patients with peripheral artery disease characterizes myopathic biochemical alterations and correlates with stage of disease. Physiological Reports. 5. PMID 28292886 DOI: 10.14814/Phy2.13161 |
0.567 |
|
| 2016 |
Cluff K, Konda Naganathan G, Jonnalagada D, Mortensen I, Wehling R, Subbiah J. Determination of yolk contamination in liquid egg white using Raman spectroscopy. Poultry Science. PMID 27118861 DOI: 10.3382/Ps/Pew095 |
0.663 |
|
| 2016 |
Naganathan GK, Cluff K, Samal A, Calkins CR, Jones DD, Wehling RL, Subbiah J. Identification and validation of key wavelengths for on-line beef tenderness forecasting Transactions of the Asabe. 59: 769-783. DOI: 10.13031/Trans.59.11034 |
0.739 |
|
| 2016 |
Konda Naganathan G, Cluff K, Samal A, Calkins CR, Jones DD, Meyer GE, Subbiah J. Three dimensional chemometric analyses of hyperspectral images for beef tenderness forecasting Journal of Food Engineering. 169: 309-320. DOI: 10.1016/J.Jfoodeng.2015.09.001 |
0.721 |
|
| 2015 |
Koutakis P, Myers SA, Cluff K, Ha DM, Haynatzki G, McComb RD, Uchida K, Miserlis D, Papoutsi E, Johanning JM, Casale GP, Pipinos II. Abnormal myofiber morphology and limb dysfunction in claudication. The Journal of Surgical Research. 196: 172-9. PMID 25791828 DOI: 10.1016/J.Jss.2015.02.011 |
0.316 |
|
| 2015 |
Konda Naganathan G, Cluff K, Samal A, Calkins CR, Jones DD, Lorenzen CL, Subbiah J. A prototype on-line AOTF hyperspectral image acquisition system for tenderness assessment of beef carcasses Journal of Food Engineering. 154: 1-9. DOI: 10.1016/J.Jfoodeng.2014.12.015 |
0.729 |
|
| 2015 |
Konda Naganathan G, Cluff K, Samal A, Calkins CR, Jones DD, Lorenzen CL, Subbiah J. Hyperspectral imaging of ribeye muscle on hanging beef carcasses for tenderness assessment Computers and Electronics in Agriculture. 116: 55-64. DOI: 10.1016/J.Compag.2015.06.006 |
0.725 |
|
| 2015 |
Naganathan GK, Cluff K, Samal A, Calkins C, Subbiah J. Quality evaluation of beef and pork Hyperspectral Imaging Technology in Food and Agriculture. 251-273. DOI: 10.1007/978-1-4939-2836-1_10 |
0.441 |
|
| 2014 |
Cluff K, Kelly AM, Koutakis P, He XN, Huang X, Lu YF, Pipinos II, Casale GP, Subbiah J. Surface-enhanced Raman spectral biomarkers correlate with Ankle Brachial Index and characterize leg muscle biochemical composition of patients with peripheral arterial disease. Physiological Reports. 2. PMID 25247767 DOI: 10.14814/Phy2.12148 |
0.582 |
|
| 2013 |
Cluff K, Miserlis D, Naganathan GK, Pipinos II, Koutakis P, Samal A, McComb RD, Subbiah J, Casale GP. Morphometric analysis of gastrocnemius muscle biopsies from patients with peripheral arterial disease: objective grading of muscle degeneration. American Journal of Physiology. Regulatory, Integrative and Comparative Physiology. 305: R291-9. PMID 23720135 DOI: 10.1152/Ajpregu.00525.2012 |
0.597 |
|
| 2013 |
Cluff K, Naganathan GK, Subbiah J, Samal A, Calkins CR. Optical scattering with hyperspectral imaging to classify longissimus dorsi muscle based on beef tenderness using multivariate modeling. Meat Science. 95: 42-50. PMID 23648431 DOI: 10.1016/J.Meatsci.2013.04.014 |
0.694 |
|
| 2012 |
Meyer GE, Cluff K, Subbiah J. Electronic student homework management systems for Continuous Improvement and Program Assessment Asee Annual Conference and Exposition, Conference Proceedings. |
0.42 |
|
| 2008 |
Cluff K, Naganathan GK, Subbiah J, Lu R, Calkins CR, Samal A. Optical scattering in beef steak to predict tenderness using hyperspectral imaging in the VIS-NIR region Sensing and Instrumentation For Food Quality and Safety. 2: 189-196. DOI: 10.1007/S11694-008-9052-2 |
0.676 |
|
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