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Fanbin Kong, Ph.D. - Publications

Affiliations: 
2007 Washington State University, Pullman, WA, United States 
Area:
Food Science and Technology Agriculture
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38 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2020 Zhu L, Zhang Y, Wu G, Qi X, Dag D, Kong F, Zhang H. Characteristics of pasting properties and morphology changes of rice starch and flour under different heating modes. International Journal of Biological Macromolecules. PMID 31958556 DOI: 10.1016/J.Ijbiomac.2020.01.161  0.315
2020 Dag D, Singh RK, Kong F. Developments in Radio Frequency Pasteurization of Food Powders Food Reviews International. 1-18. DOI: 10.1080/87559129.2020.1775641  0.312
2020 Lau SK, Dag D, Ozturk S, Kong F, Subbiah J. A comparison between the open-ended coaxial probe method and the parallel plate method for measuring the dielectric properties of low-moisture foods Lwt - Food Science and Technology. 130: 109719. DOI: 10.1016/J.Lwt.2020.109719  0.331
2020 Ozturk S, Kong F, Singh RK. Evaluation of Enterococcus faecium NRRL B-2354 as a potential surrogate of Salmonella in packaged paprika, white pepper and cumin powder during radio frequency heating Food Control. 108: 106833. DOI: 10.1016/J.Foodcont.2019.106833  0.358
2019 Tan J, Martini S, Wang Y, Kong F, Hartel R, Barbosa-Cánovas G, Vardhanabhuti B, Bornhorst G, Keppler S, Joyner H. Interlaboratory Measurement of Rheological Properties of Tomato Salad Dressing. Journal of Food Science. PMID 31589341 DOI: 10.1111/1750-3841.14828  0.307
2019 Li Y, Fortner L, Kong F. Development of a Gastric Simulation Model (GSM) incorporating gastric geometry and peristalsis for food digestion study. Food Research International (Ottawa, Ont.). 125: 108598. PMID 31554041 DOI: 10.1016/J.Foodres.2019.108598  0.307
2019 Liu L, Kong F. In vitro investigation of the influence of nano-cellulose on starch and milk digestion and mineral adsorption. International Journal of Biological Macromolecules. PMID 31271795 DOI: 10.1016/J.Ijbiomac.2019.06.194  0.309
2019 Liu L, Kerr WL, Kong F. Characterization of lipid emulsions during in vitro digestion in the presence of three types of nanocellulose. Journal of Colloid and Interface Science. 545: 317-329. PMID 30897428 DOI: 10.1016/J.Jcis.2019.03.023  0.31
2019 Liu L, Kong F. Influence of nanocellulose on in vitro digestion of whey protein isolate. Carbohydrate Polymers. 210: 399-411. PMID 30732777 DOI: 10.1016/J.Carbpol.2019.01.071  0.329
2019 Ozturk S, Liu S, Xu J, Tang J, Chen J, Singh RK, Kong F. Inactivation of Salmonella Enteritidis and Enterococcus faecium NRRL B-2354 in corn flour by radio frequency heating with subsequent freezing Lwt - Food Science and Technology. 111: 782-789. DOI: 10.1016/J.Lwt.2019.04.090  0.469
2019 Dag D, Singh RK, Kong F. Dielectric properties, effect of geometry, and quality changes of whole, nonfat milk powder and their mixtures associated with radio frequency heating Journal of Food Engineering. 261: 40-50. DOI: 10.1016/J.Jfoodeng.2019.04.017  0.356
2018 Do DHT, Kong F. Texture changes and protein hydrolysis in different cheeses under simulated gastric environment Lwt - Food Science and Technology. 93: 197-203. DOI: 10.1016/J.Lwt.2018.03.028  0.321
2018 Xu J, Liu S, Tang J, Ozturk S, Kong F, Shah DH. Application of freeze-dried Enterococcus faecium NRRL B-2354 in radio-frequency pasteurization of wheat flour Lwt. 90: 124-131. DOI: 10.1016/J.Lwt.2017.12.014  0.467
2018 Ozturk S, Kong F, Singh RK, Kuzy JD, Li C, Trabelsi S. Dielectric properties, heating rate, and heating uniformity of various seasoning spices and their mixtures with radio frequency heating Journal of Food Engineering. 228: 128-141. DOI: 10.1016/J.Jfoodeng.2018.02.011  0.349
2017 Flores FP, Kong F. In Vitro Release Kinetics of Microencapsulated Materials and the Effect of the Food Matrix. Annual Review of Food Science and Technology. PMID 28125351 DOI: 10.1146/Annurev-Food-030216-025720  0.314
2017 Ozturk S, Kong F, Singh RK, Kuzy JD, Li C. Radio frequency heating of corn flour: Heating rate and uniformity Innovative Food Science and Emerging Technologies. 44: 191-201. DOI: 10.1016/J.Ifset.2017.05.001  0.377
2016 Tran Do DH, Kong F, Penet C, Winetzky D, Gregory K. Using a dynamic stomach model to study efficacy of supplemental enzymes during simulated digestion Lwt - Food Science and Technology. 65: 580-588. DOI: 10.1016/J.Lwt.2015.08.054  0.314
2016 Ozturk S, Kong F, Trabelsi S, Singh RK. Dielectric properties of dried vegetable powders and their temperature profile during radio frequency heating Journal of Food Engineering. 169: 91-100. DOI: 10.1016/J.Jfoodeng.2015.08.008  0.34
2015 Tang J, Kong F, Zeng B, Xu H, Yang J, Li Y. The primary structure of COMT gene is not involved in the diet shift of the giant or the red pandas. Gene. 562: 244-6. PMID 25748822 DOI: 10.1016/j.gene.2015.02.046  0.302
2015 Hao K, Kong FP, Gao YQ, Tang JW, Chen J, Evans AM, Lightman SL, Chen XQ, Du JZ. Inactivation of corticotropin-releasing hormone-induced insulinotropic role by high-altitude hypoxia. Diabetes. 64: 785-95. PMID 25277397 DOI: 10.2337/db14-0500  0.318
2014 Flores FP, Singh RK, Kong F. Physical and storage properties of spray-dried blueberry pomace extract with whey protein isolate as wall material Journal of Food Engineering. 137: 1-6. DOI: 10.1016/J.Jfoodeng.2014.03.034  0.33
2014 Ling B, Tang J, Kong F, Mitcham EJ, Wang S. Kinetics of Food Quality Changes During Thermal Processing: a Review Food and Bioprocess Technology. 8: 343-358. DOI: 10.1007/S11947-014-1398-3  0.466
2013 Zhan S, Tang J, Kong F. [Clinical study about 18 cases with endoscopic surgery for nasal inverted papilloma]. Lin Chuang Er Bi Yan Hou Tou Jing Wai Ke Za Zhi = Journal of Clinical Otorhinolaryngology, Head, and Neck Surgery. 27: 85-7. PMID 23650708  0.302
2013 Kong F, Oztop MH, Singh RP, McCarthy MJ. Effect of boiling, roasting and frying on disintegration of peanuts in simulated gastric environment Lwt - Food Science and Technology. 50: 32-38. DOI: 10.1016/J.Lwt.2012.07.044  0.314
2011 Kong F, Singh RP. Solid Loss of Carrots During Simulated Gastric Digestion. Food Biophysics. 6: 84-93. PMID 21423328 DOI: 10.1007/S11483-010-9178-8  0.32
2011 Ferrua MJ, Kong F, Singh RP. Computational modeling of gastric digestion and the role of food material properties Trends in Food Science and Technology. 22: 480-491. DOI: 10.1016/J.Tifs.2011.04.007  0.327
2010 Kong F, Singh RP. A human gastric simulator (HGS) to study food digestion in human stomach. Journal of Food Science. 75: E627-35. PMID 21535598 DOI: 10.1111/J.1750-3841.2010.01856.X  0.328
2009 Kong F, Singh RP. Modes of Disintegration of Solid Foods in Simulated Gastric Environment. Food Biophysics. 4: 180-190. PMID 20401314 DOI: 10.1007/S11483-009-9116-9  0.351
2009 Wang Y, Tang J, Rasco B, Wang S, Alshami AA, Kong F. Using whey protein gel as a model food to study dielectric heating properties of salmon (Oncorhynchus gorbuscha) fillets Lwt - Food Science and Technology. 42: 1174-1178. DOI: 10.1016/J.Lwt.2009.01.005  0.454
2009 Kong F, Singh RP. Digestion of Raw and Roasted Almonds in Simulated Gastric Environment Food Biophysics. 4: 365-377. DOI: 10.1007/S11483-009-9135-6  0.347
2008 Kong F, Singh RP. Disintegration of solid foods in human stomach. Journal of Food Science. 73. PMID 18577009 DOI: 10.1111/J.1750-3841.2008.00766.X  0.331
2008 Kong F, Singh RP. A Model Stomach System to Investigate Disintegration Kinetics of Solid Foods during Gastric Digestion Journal of Food Science. 73. PMID 18576992 DOI: 10.1111/J.1750-3841.2008.00745.X  0.335
2008 Kong F, Chang SKC, Liu Z, Wilson LA. Changes of Soybean Quality during Storage As Related to Soymilk and Tofu Making Journal of Food Science. 73. PMID 18387126 DOI: 10.1111/J.1750-3841.2007.00652.X  0.323
2008 Kong F, Tang J, Lin M, Rasco B. Thermal effects on chicken and salmon muscles: Tenderness, cook loss, area shrinkage, collagen solubility and microstructure Lwt - Food Science and Technology. 41: 1210-1222. DOI: 10.1016/J.Lwt.2007.07.020  0.468
2008 Wang Y, Tang J, Rasco B, Kong F, Wang S. Dielectric properties of salmon fillets as a function of temperature and composition Journal of Food Engineering. 87: 236-246. DOI: 10.1016/J.Jfoodeng.2007.11.034  0.449
2008 Kong F, Oliveira A, Tang J, Rasco B, Crapo C. Salt effect on heat-induced physical and chemical changes of salmon fillet (O. gorbuscha) Food Chemistry. 106: 957-966. DOI: 10.1016/J.Foodchem.2007.07.008  0.483
2007 Kong F, Tang J, Rasco B, Crapo C, Smiley S. Quality changes of salmon (Oncorhynchus gorbuscha) muscle during thermal processing. Journal of Food Science. 72: S103-11. PMID 17995850 DOI: 10.1111/J.1750-3841.2006.00246.X  0.463
2007 Kong F, Tang J, Rasco B, Crapo C. Kinetics of salmon quality changes during thermal processing Journal of Food Engineering. 83: 510-520. DOI: 10.1016/J.Jfoodeng.2007.04.002  0.467
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