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Curtis L. Weller - Publications

Affiliations: 
The University of Nebraska - Lincoln, Lincoln, NE 
Area:
Agricultural Engineering, Food Science and Technology Agriculture
Website:
https://bse.unl.edu/faculty/curtis-l-weller
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71 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2018 Yuan B, Danao MC, Stratton JE, Weier SA, Weller CL, Lu M. High pressure processing (HPP) of aronia berry purée: Effects on physicochemical properties, microbial counts, bioactive compounds, and antioxidant capacities Innovative Food Science & Emerging Technologies. 47: 249-255. DOI: 10.1016/J.Ifset.2018.03.009  0.344
2018 Yuan B, Danao MC, Lu M, Weier SA, Stratton JE, Weller CL. High pressure processing (HPP) of aronia berry puree: Pilot scale processing and a shelf-life study Innovative Food Science & Emerging Technologies. 47: 241-248. DOI: 10.1016/J.Ifset.2018.03.006  0.315
2015 Mkandawire NL, Weier SA, Weller CL, Jackson DS, Rose DJ. Composition, in vitro digestibility, and sensory evaluation of extruded whole grain sorghum breakfast cereals Lwt - Food Science and Technology. 62: 662-667. DOI: 10.1016/J.Lwt.2014.12.051  0.732
2015 Althwab S, Carr TP, Weller CL, Dweikat IM, Schlegel V. Advances in grain sorghum and its co-products as a human health promoting dietary system Food Research International. 77: 349-359. DOI: 10.1016/J.Foodres.2015.08.011  0.31
2014 Garcia-Noguera J, Oliveira FI, Weller CL, Rodrigues S, Fernandes FA. Effect of ultrasonic and osmotic dehydration pre-treatments on the colour of freeze dried strawberries. Journal of Food Science and Technology. 51: 2222-7. PMID 25190887 DOI: 10.1007/S13197-012-0724-X  0.307
2014 Rose DJ, Williams E, Mkandawire NL, Weller CL, Jackson DS. Use of whole grain and refined flour from tannin and non-tannin sorghum (Sorghum bicolor (L.) Moench) varieties in frybread. Food Science and Technology International = Ciencia Y Tecnologã­a De Los Alimentos Internacional. 20: 333-9. PMID 23744121 DOI: 10.1177/1082013213488380  0.734
2013 Mkandawire NL, Kaufman RC, Bean SR, Weller CL, Jackson DS, Rose DJ. Effects of sorghum (Sorghum bicolor (L.) Moench) tannins on α-amylase activity and in vitro digestibility of starch in raw and processed flours. Journal of Agricultural and Food Chemistry. 61: 4448-54. PMID 23581620 DOI: 10.1021/Jf400464J  0.731
2011 Schlegel V, Zbasnik R, Gries T, Lee BH, Carr T, Lee J, Weller C, Cuppett S. Characterisation of potential health promoting lipids in the co-products of de-flossed milkweed Food Chemistry. 126: 15-20. DOI: 10.1016/J.Foodchem.2010.10.024  0.319
2010 Garcia-Noguera J, Oliveira FIP, Gallão MI, Weller CL, Rodrigues S, Fernandes FAN. Ultrasound-Assisted Osmotic Dehydration of Strawberries: Effect of Pretreatment Time and Ultrasonic Frequency Drying Technology. 28: 294-303. DOI: 10.1080/07373930903530402  0.332
2009 Zbasnik R, Carr T, Weller C, Hwang KT, Wang L, Cuppett S, Schlegel V. Antiproliferation properties of grain sorghum dry distiller's grain lipids in Caco-2 cells. Journal of Agricultural and Food Chemistry. 57: 10435-41. PMID 19839637 DOI: 10.1021/Jf902136P  0.339
2009 Wang L, Kumar A, Hanna MA, Weller CL, Jones DD. Thermal degradation kinetics of distillers grains and solubles in nitrogen and air Energy Sources, Part a: Recovery, Utilization and Environmental Effects. 31: 797-806. DOI: 10.1080/15567030701752743  0.385
2009 Hoi JT, Weller CL, Schlegel VL, Cuppett SL, Lee JY, Carr TP. Sorghum distillers dried grain lipid extract increases cholesterol excretion and decreases plasma and liver cholesterol concentration in hamsters Journal of Functional Foods. 1: 381-386. DOI: 10.1016/J.Jff.2009.09.005  0.31
2009 Wang L, Hanna MA, Weller CL, Jones DD. Technical and economical analyses of combined heat and power generation from distillers grains and corn stover in ethanol plants Energy Conversion and Management. 50: 1704-1713. DOI: 10.1016/J.Enconman.2009.03.025  0.32
2009 Leguizamón C, Weller CL, Schlegel VL, Carr TP. Plant sterol and policosanol characterization of hexane extracts from grain sorghum, corn and their DDGS Jaocs, Journal of the American Oil Chemists' Society. 86: 707-716. DOI: 10.1007/S11746-009-1398-Z  0.424
2008 Wang L, Weller CL, Schlegel VL, Carr TP, Cuppett SL. Supercritical CO2 extraction of lipids from grain sorghum dried distillers grains with solubles. Bioresource Technology. 99: 1373-82. PMID 17383177 DOI: 10.1016/J.Biortech.2007.01.055  0.39
2008 Gennadios A, Rhim JW, Handa A, Weller CL, Hanna MA. Ultraviolet Radiation Affects Physical and Molecular Properties of Soy Protein Films Journal of Food Science. 63: 225-228. DOI: 10.1111/J.1365-2621.1998.Tb15714.X  0.343
2007 Christiansen KL, Weller CL, Schlegel VL, Cuppett SL, Carr TP. Extraction and characterization of lipids from the kernels, leaves, and stalks of nine grain sorghum parent lines Cereal Chemistry. 84: 463-470. DOI: 10.1094/Cchem-84-5-0463  0.351
2007 Wang L, Weller CL, Schlegel VL, Carr TP, Cuppett SL. Comparison of supercritical CO2 and hexane extraction of lipids from sorghum distillers grains European Journal of Lipid Science and Technology. 109: 567-574. DOI: 10.1002/Ejlt.200700018  0.385
2006 Wang LJ, Amézquita A, Weller CL. A mathematical model for the validation of safe air-blast chilling of cooked hams Transactions of the Asabe. 49: 1437-1446. DOI: 10.13031/2013.22025  0.681
2006 Wang L, Weller CL. Recent advances in extraction of nutraceuticals from plants Trends in Food Science and Technology. 17: 300-312. DOI: 10.1016/J.Tifs.2005.12.004  0.344
2005 Carr TP, Weller CL, Schlegel VL, Cuppett SL, Guderian DM, Johnson KR. Grain sorghum lipid extract reduces cholesterol absorption and plasma non-HDL cholesterol concentration in hamsters. The Journal of Nutrition. 135: 2236-40. PMID 16140904 DOI: 10.1093/Jn/135.9.2236  0.326
2005 Amézquita A, Weller CL, Wang L, Thippareddi H, Burson DE. Development of an integrated model for heat transfer and dynamic growth of Clostridium perfringens during the cooling of cooked boneless ham International Journal of Food Microbiology. 101: 123-144. PMID 15862875 DOI: 10.1016/J.Ijfoodmicro.2004.10.041  0.681
2005 Wang L, Weller CL, Hwang KT. Extraction of lipids from grain sorghum DDG Transactions of the American Society of Agricultural Engineers. 48: 1883-1888. DOI: 10.13031/2013.19986  0.394
2005 Amézquita A, Wang L, Weller CL. Finite element modeling and experimental validation of cooling rates of large ready-to-eat meat products in small meat-processing facilities Transactions of the American Society of Agricultural Engineers. 48: 287-303. DOI: 10.13031/2013.17930  0.693
2005 Keum TH, Ji EK, Weller CL. Policosanol contents and compositions in wax-like materials extracted from selected cereals of Korean origin Cereal Chemistry. 82: 242-245. DOI: 10.1094/Cc-82-0242  0.391
2004 Hwang KT, Weller CL, Cuppett SL, Hanna MA. Policosanol Contents and Composition of Grain Sorghum Kernels and Dried Distillers Grains Cereal Chemistry Journal. 81: 345-349. DOI: 10.1094/Cchem.2004.81.3.345  0.409
2004 Hwang KT, Weller CL, Cuppett SL, Hanna MA. Changes in composition and thermal transition temperatures of grain sorghum wax during storage Industrial Crops and Products. 19: 125-132. DOI: 10.1016/J.Indcrop.2003.07.007  0.311
2003 Kim KM, Marx DB, Weller CL, Hanna MA. Influence of sorghum wax, glycerin, and sorbitol on physical properties of soy protein isolate films Jaocs, Journal of the American Oil Chemists' Society. 80: 71-76. DOI: 10.1007/S11746-003-0653-9  0.362
2002 Kim KM, Weller CL, Hanna MA, Gennadios A. Heat curing of soy protein films at atmospheric and sub-atmospheric conditions Journal of Food Science. 67: 708-713. DOI: 10.1111/J.1365-2621.2002.Tb10663.X  0.322
2002 Rhim JW, Gennadios A, Weller CL, Hanna MA. Sodium dodecyl sulfate treatment improves properties of cast films from soy protein isolate Industrial Crops and Products. 15: 199-205. DOI: 10.1016/S0926-6690(01)00114-5  0.327
2002 Kim KM, Hwang KT, Weller CL, Hanna MA. Preparation and characterization of soy protein isolate films modified with sorghum wax Journal of the American Oil Chemists' Society. 79: 615-619. DOI: 10.1007/S11746-002-0532-4  0.389
2002 Hwang KT, Cuppett SL, Weller CL, Hanna MA, Shoemaker RK. Aldehydes in grain sorghum wax Journal of the American Oil Chemists' Society. 79: 529-533. DOI: 10.1007/S11746-002-0516-4  0.347
2002 Hwang KT, Cuppett SL, Weller CL, Hanna MA. Properties, composition, and analysis of grain sorghum wax Journal of the American Oil Chemists' Society. 79: 521-527. DOI: 10.1007/S11746-002-0515-5  0.341
2002 Kim KM, Weller CL, Hanna MA, Gennadios A. Heat curing of soy protein films at selected temperatures and pressures Lwt - Food Science and Technology. 35: 140-145. DOI: 10.1006/Fstl.2001.0825  0.352
2001 Wu Y, Weller CL, Hamouz F, Cuppett S, Schnepf M. Moisture loss and lipid oxidation for precooked ground-beef patties packaged in edible starch-alginate-based composite films Journal of Food Science. 66: 486-493. DOI: 10.1111/J.1365-2621.2001.Tb16137.X  0.307
2001 Hwang KT, Hong JS, Yang JS, Sohn HS, Weller CL. Detection of alkanes and alkenes for identifying irradiated cereals Jaocs, Journal of the American Oil Chemists' Society. 78: 1145-1149. DOI: 10.1007/S11746-001-0403-Z  0.35
2000 Rhim JW, Gennadios A, Handa A, Weller CL, Hanna MA. Solubility, tensile, and color properties of modified soy protein isolate films Journal of Agricultural and Food Chemistry. 48: 4937-4941. PMID 11052759 DOI: 10.1021/Jf0005418  0.328
2000 Lochte-Watson KR, Weller CL, Eskridge KM. Fractional composition of grain sorghum (Sorghum bicolor) after wet-peeling in a centrifugal pump Applied Engineering in Agriculture. 16: 253-258. DOI: 10.13031/2013.5135  0.759
2000 Roy S, Gennadios A, Weller CL, Testin RF. Water vapor transport parameters of a cast wheat gluten film Industrial Crops and Products. 11: 43-50. DOI: 10.1016/S0926-6690(99)00032-1  0.313
2000 Lochte-Watson KR, Weller CL, Jackson DS. Fractionation of grain sorghum using abrasive decortication Journal of Agricultural Engineering Research. 77: 203-208. DOI: 10.1006/Jaer.2000.0583  0.761
2000 Weller CL, Cuppett SL, Hua LC, Lochte-Watson KR, Gaudoin C, Arrault J, Hubbard CM, Mua JP. Solvent influence on yield and fractions of grain sorghum wax 2000 Asae Annual Intenational Meeting, Technical Papers: Engineering Solutions For a New Century. 2: 1425-1464.  0.76
1999 Fu D, Weller CL. Rheology of zein solutions in aqueous ethanol. Journal of Agricultural and Food Chemistry. 47: 2103-8. PMID 10552503 DOI: 10.1021/Jf9811121  0.472
1999 Handa A, Gennadios A, Hanna MA, Weller CL, Kuroda N. Physical and Molecular Properties of Egg-white Lipid Films Journal of Food Science. 64: 860-864. DOI: 10.1111/J.1365-2621.1999.Tb15928.X  0.345
1999 Rhim JW, Wu Y, Weller CL, Schnepf M. Physical characteristics of a composite film of soy protein isolate and propyleneglycol alginate Journal of Food Science. 64: 149-152. DOI: 10.1111/J.1365-2621.1999.Tb09880.X  0.344
1999 Roy S, Weller CL, Gennadios A, Zeece MG, Testin RF. Physical and molecular properties of wheat gluten films cast from heated film-forming solutions Journal of Food Science. 64: 57-60. DOI: 10.1111/J.1365-2621.1999.Tb09860.X  0.345
1999 Rhim JW, Gennadios A, Fu D, Weller CL, Hanna MA. Properties of ultraviolet irradiated protein films Lwt - Food Science and Technology. 32: 129-133. DOI: 10.1006/Fstl.1998.0516  0.495
1999 Rhim JW, Gennadios A, Fu D, Weller CL, Hanna MA. Properties of Ultraviolet Irradiated Protein Films Lwt - Food Science and Technology. 32: 129-133. DOI: 10.1006/fstl.1998.0516  0.404
1999 Lochte-Watson KR, Weller CL. Wax yield of grain sorghum (sorghum bicolor) as affected by mechanical harvesting, threshing, and handling methods Applied Engineering in Agriculture. 15: 69-72.  0.751
1998 Weller CL, Gennadios A, Saraiva RA, Cuppett SL. Grain sorghum wax as an edible coating for gelatin-based candies Journal of Food Quality. 21: 117-128. DOI: 10.1111/J.1745-4557.1998.Tb00509.X  0.347
1998 Buffo RA, Weller CL, Parkhurst AM. Relationships among grain sorghum quality factors Cereal Chemistry. 75: 100-104. DOI: 10.1094/Cchem.1998.75.1.100  0.325
1998 Gennadios A, Handa A, Froning GW, Weller CL, Hanna MA. Physical properties of egg white-dialdehyde starch films Journal of Agricultural and Food Chemistry. 46: 1297-1302. DOI: 10.1021/Jf9708047  0.345
1998 Rhim JW, Gennadios A, Weller CL, Carole Cezeirat, Hanna MA. Soy protein isolate-dialdehyde starch films Industrial Crops and Products. 8: 195-203. DOI: 10.1016/S0926-6690(98)00003-X  0.334
1998 Buffo RA, Weller CL, Parkhurst AM. Wet-milling factors of Sorghum and relationship to grain quality Journal of Cereal Science. 27: 327-334. DOI: 10.1006/Jcrs.1997.0171  0.358
1998 Weller CL, Gennadios A, Saraiva RA. Edible bilayer films from zein and grain sorghum wax or carnauba wax Lwt - Food Science and Technology. 31: 279-285. DOI: 10.1006/Fstl.1997.9998  0.342
1997 Buffo RA, Weller CL, Parkhurst AM. Optimization of sulfur dioxide and lactic acid steeping concentrations for wet-milling of grain sorghum Transactions of the American Society of Agricultural Engineers. 40: 1643-1648. DOI: 10.13031/2013.21403  0.343
1997 Kunte LA, Gennadios A, Cuppett SL, Hanna MA, Weller CL. Cast Films from Soy Protein Isolates and Fractions Cereal Chemistry Journal. 74: 115-118. DOI: 10.1094/Cchem.1997.74.2.115  0.314
1996 Gennadios A, Ghorpade VM, Weller CL, Hanna MA. Heat curing of soy protein films Transactions of the Asabe. 39: 575-579. DOI: 10.13031/2013.27537  0.328
1996 Gennadios A, Weller CL, Hanna MA, Froning GW. Mechanical and Barrier Properties of Egg Albumen Films Journal of Food Science. 61: 585-589. DOI: 10.1111/J.1365-2621.1996.Tb13164.X  0.303
1996 Park JW, Testin RF, Vergano PJ, Park HJ, Weller CL. Application of laminated edible films to potato chip packaging Journal of Food Science. 61: 766-768. DOI: 10.1111/J.1365-2621.1996.Tb12200.X  0.311
1995 Hargens-Madsen M, Schnepf M, Hamouz F, Weller C, Roy S. Use of Edible Films and Tocopherols in the Control of Warmed Over Flavor Journal of the American Dietetic Association. 95: A41. DOI: 10.1016/S0002-8223(95)00501-3  0.325
1994 Park HJ, Bunn JM, Weller CL, Vergano PJ, Testin RF. Water vapor permeability and mechanical properties of grain protein-based films as affected by mixtures of polyethylene glycol and glycerin plasticizers Transactions of the American Society of Agricultural Engineers. 37: 1281-1285. DOI: 10.13031/2013.28208  0.346
1994 Gennadios A, Weller CL. Moisture adsorption by grain protein films Transactions of the American Society of Agricultural Engineers. 37: 535-539. DOI: 10.13031/2013.28109  0.342
1994 PARK JW, TESTIN RF, PARK HJ, VERGANO PJ, WELLER CL. Fatty Acid Concentration Effect on Tensile Strength, Elongation, and Water Vapor Permeability of Laminated Edible Films Journal of Food Science. 59: 916-919. DOI: 10.1111/J.1365-2621.1994.Tb08157.X  0.31
1994 Gennadios A, Brandenburg AH, Park JW, Weller CL, Testin RF. Water vapor permeability of wheat gluten and soy protein isolate films Industrial Crops and Products. 2: 189-195. DOI: 10.1016/0926-6690(94)90035-3  0.316
1993 Gennadios A, Park HJ, Weller CL. Relative Humidity and Temperature Effects on Tensile Strength of Edible Protein and Cellulose Ether Films Transactions of the Asabe. 36: 1867-1872. DOI: 10.13031/2013.28535  0.318
1993 Weller CL, Bunn JM. Drying Rate Constants for Yellow Dent Corn as Affected by Fatty Acid Ester Treatments Transactions of the Asabe. 36: 1815-1819. DOI: 10.13031/2013.28527  0.334
1993 Gennadios A, Weller CL, Testin RF. Property modification of edible wheat, gluten-based films Transactions of the American Society of Agricultural Engineers. 36: 465-470. DOI: 10.13031/2013.28360  0.307
1993 GENNADIOS A, WELLER CL, TESTIN R. Temperature Effect on Oxygen Permeability of Edible Protein‐based Films Journal of Food Science. 58: 212-214. DOI: 10.1111/J.1365-2621.1993.Tb03247.X  0.311
1991 Aydt TP, Weller CL, Testin RF. Mechanical and barrier properties of edible corn and wheat protein films Transactions of the American Society of Agricultural Engineers. 34: 207-211. DOI: 10.13031/2013.31646  0.315
1990 Weller CL, Paulsen MR, Steinberg MP. Stress cracking and breakage susceptibility as affected by moisture content at harvest for four yellow dent corn hybrids Transactions of the American Society of Agricultural Engineers. 33: 863-869.  0.548
1984 Weller CL, Steinberg MP, Rodda ED. FUEL ETHANOL FROM RAW CORN Transactions of the American Society of Agricultural Engineers. 27: 1911-1916. DOI: 10.13031/2013.33068  0.626
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