☰

Nicholas L. Rozzi, Ph.D. - Publications

Affiliations: 
2001 Purdue University, West Lafayette, IN, United States 
Area:
Food Science and Technology Agriculture
Tree Info Similar researchers PubMed Report error

3 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2002 Rozzi NL, Singh RK, Vierling RA, Watkins BA. Supercritical fluid extraction of lycopene from tomato processing byproducts. Journal of Agricultural and Food Chemistry. 50: 2638-43. PMID 11958635 DOI: 10.1021/jf011001t  0.335
2002 Rozzi NL, Phippen W, Simon JE, Singh RK. Supercritical fluid extraction of essential oil components from lemon-scented botanicals Lwt - Food Science and Technology. 35: 319-324. DOI: 10.1006/Fstl.2001.0873  0.338
2000 Rozzi NL, Singh RK. The effect of selected salts on the microwave heating of starch solutions Journal of Food Processing and Preservation. 24: 265-273.  0.481
Show low-probability matches.