Youngsun Kong, Ph.D. - Publications
Affiliations: | 2009 | Illinois Institute of Technology, Chicago, IL, United States |
Area:
Chemical Engineering, Food Science and Technology AgricultureYear | Citation | Score | |||
---|---|---|---|---|---|
2010 | Kong Y, Nikolov A, Wasan D. Emulsion Stability in the Presence of Nonionic Surfactant Micelles: Role of Micellar Ordering and Ostwald Ripening† Industrial & Engineering Chemistry Research. 49: 5299-5303. DOI: 10.1021/Ie901825C | 0.422 | |||
2008 | Kong Y, Nikolov A, Wasan D, Ogawa A. Emulsion Texture and Stability: Role of Surfactant Micellar Interactions in the Presence of Proteins Industrial & Engineering Chemistry Research. 47: 9108-9114. DOI: 10.1021/Ie8001815 | 0.434 | |||
2006 | Kong Y, Nikolov A, Wasan D, Ogawa A. Ring Formation and Emulsion Texture and Stability in a Food‐Beverage System Journal of Dispersion Science and Technology. 27: 579-585. DOI: 10.1080/01932690600660368 | 0.444 | |||
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