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Rohan V. Tikekar, Ph.D. - Publications

Affiliations: 
2010 Pennsylvania State University, State College, PA, United States 
Area:
Food Science and Technology Agriculture, Agricultural Engineering
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39 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2020 de Oliveira EF, Yang X, Basnayake N, Huu CN, Wang L, Tikekar R, Nitin N. Screening of antimicrobial synergism between phenolic acids derivatives and UV-A light radiation. Journal of Photochemistry and Photobiology. B, Biology. 112081. PMID 33239223 DOI: 10.1016/j.jphotobiol.2020.112081  0.384
2020 Zhang H, Wang S, Goon K, Gilbert A, Nguyen Huu C, Walsh M, Nitin N, Wrenn S, Tikekar RV. Inactivation of foodborne pathogens based on synergistic effects of ultrasound and natural compounds during fresh produce washing. Ultrasonics Sonochemistry. 64: 104983. PMID 32006935 DOI: 10.1016/J.Ultsonch.2020.104983  0.429
2020 Zhang H, Tsai S, Tikekar RV. Inactivation of Listeria innocua on blueberries by novel ultrasound washing processes and their impact on quality during storage Food Control. 121: 107580. DOI: 10.1016/J.Foodcont.2020.107580  0.342
2019 Zhang H, Dolan HL, Ding Q, Wang S, Tikekar RV. Antimicrobial action of octanoic acid against Escherichia coli O157:H7 during washing of baby spinach and grape tomatoes. Food Research International (Ottawa, Ont.). 125: 108523. PMID 31554067 DOI: 10.1016/J.Foodres.2019.108523  0.4
2019 Wang Q, Leong WF, Elias RJ, Tikekar RV. UV-C irradiated gallic acid exhibits enhanced antimicrobial activity via generation of reactive oxidative species and quinone. Food Chemistry. 287: 303-312. PMID 30857704 DOI: 10.1016/J.Foodchem.2019.02.041  0.422
2019 Sherman‐Wood R, Tikekar RV. Decontamination of irrigation water using a combined sand filtration and UV‐C light treatment Journal of Food Safety. 40. DOI: 10.1111/Jfs.12744  0.322
2019 Ding Q, Tikekar RV. The synergistic antimicrobial effect of a simultaneous UV‐A light and propyl paraben (4‐hydroxybenzoic acid propyl ester) treatment and its application in washing spinach leaves Journal of Food Process Engineering. 43. DOI: 10.1111/Jfpe.13062  0.423
2019 Wang Q, Buchanan RL, Tikekar RV. Evaluation of adaptive response in E. coli O157:H7 to UV light and gallic acid based antimicrobial treatments Food Control. 106: 106723. DOI: 10.1016/J.Foodcont.2019.106723  0.406
2018 de Oliveira EF, Tikekar R, Nitin N. Combination of aerosolized curcumin and UV-A light for the inactivation of bacteria on fresh produce surfaces. Food Research International (Ottawa, Ont.). 114: 133-139. PMID 30361009 DOI: 10.1016/J.Foodres.2018.07.054  0.396
2018 Cossu A, Huang K, Cossu M, Tikekar RV, Nitin N. Fog, phenolic acids and UV-A light irradiation: A new antimicrobial treatment for decontamination of fresh produce. Food Microbiology. 76: 204-208. PMID 30166142 DOI: 10.1016/J.Fm.2018.05.013  0.49
2018 Gilbert A, Alborzi S, Bastarrachea LJ, Tikekar RV. Photoirradiated caffeic acid as an antimicrobial treatment for fresh produce. Fems Microbiology Letters. PMID 29800272 DOI: 10.1093/Femsle/Fny132  0.415
2018 Alborzi S, Bastarrachea LJ, Ding Q, Tikekar RV. Inactivation of Escherichia Coli O157:H7 and Listeria Innocua by Benzoic Acid, Ethylenediaminetetraacetic Acid and Their Combination in Model Wash Water and Simulated Spinach Washing. Journal of Food Science. PMID 29488632 DOI: 10.1111/1750-3841.14077  0.373
2018 Ding Q, Alborzi S, Bastarrachea LJ, Tikekar RV. Novel sanitization approach based on synergistic action of UV-A light and benzoic acid: Inactivation mechanism and a potential application in washing fresh produce. Food Microbiology. 72: 39-54. PMID 29407404 DOI: 10.1016/J.Fm.2017.11.004  0.48
2018 de Oliveira EF, Tosati JV, Tikekar RV, Monteiro AR, Nitin N. Antimicrobial activity of curcumin in combination with light against Escherichia coli O157:H7 and Listeria innocua : Applications for fresh produce sanitation Postharvest Biology and Technology. 137: 86-94. DOI: 10.1016/J.Postharvbio.2017.11.014  0.403
2018 Dolan HL, Bastarrachea LJ, Tikekar RV. Inactivation of Listeria innocua by a combined treatment of low-frequency ultrasound and zinc oxide Lwt. 88: 146-151. DOI: 10.1016/J.Lwt.2017.10.008  0.394
2018 Huang K, Wrenn S, Tikekar R, Nitin N. Efficacy of decontamination and a reduced risk of cross-contamination during ultrasound-assisted washing of fresh produce Journal of Food Engineering. 224: 95-104. DOI: 10.1016/J.Jfoodeng.2017.11.043  0.375
2017 Nelson DD, Pan Y, Tikekar RV, Dan NR, Nitin N. Compound stability in nano particles: The effect of solid phase fraction on diffusion of degradation agents into Nanostructured Lipid Carriers. Langmuir : the Acs Journal of Surfaces and Colloids. PMID 29148781 DOI: 10.1021/Acs.Langmuir.7B03407  0.306
2017 Bastarrachea LJ, Walsh M, Wrenn SP, Tikekar RV. Enhanced antimicrobial effect of ultrasound by the food colorant Erythrosin B. Food Research International (Ottawa, Ont.). 100: 344-351. PMID 28873696 DOI: 10.1016/J.Foodres.2017.07.012  0.322
2017 Wang Q, de Oliveira EF, Alborzi S, Bastarrachea LJ, Tikekar RV. On mechanism behind UV-A light enhanced antibacterial activity of gallic acid and propyl gallate against Escherichia coli O157:H7. Scientific Reports. 7: 8325. PMID 28814799 DOI: 10.1038/S41598-017-08449-1  0.375
2017 de Oliveira EF, Cossu A, Tikekar RV, Nitin N. Enhanced Antimicrobial Activity Based on a Synergistic Combination of Sub-Lethal Levels of Stresses Induced by UV-A Light and Organic Acids. Applied and Environmental Microbiology. PMID 28363964 DOI: 10.1128/Aem.00383-17  0.425
2016 Pan Y, Tikekar RV, Nitin N. Distribution of a Model Bioactive within Solid Lipid Nanoparticles and Nanostructured Lipid Carriers Influences its Loading Efficiency and Oxidative Stability. International Journal of Pharmaceutics. PMID 27418566 DOI: 10.1016/J.Ijpharm.2016.07.019  0.301
2016 Nayak S, O 'Donnell SE, Sales CM, Tikekar RV. Fructose accelerates UV-C induced photochemical degradation of pentachlorophenol in low and high salinity water. Journal of Agricultural and Food Chemistry. PMID 27160945 DOI: 10.1021/Acs.Jafc.6B01449  0.381
2016 Wang Q, Durand E, Elias RJ, Tikekar RV. Generation of reactive oxidative species from thermal treatment of sugar solutions. Food Chemistry. 196: 301-8. PMID 26593495 DOI: 10.1016/J.Foodchem.2015.09.044  0.357
2016 Cossu A, Ercan D, Wang Q, Peer WA, Nitin N, Tikekar RV. Antimicrobial effect of synergistic interaction between UV-A light and gallic acid against Escherichia coli O157:H7 in fresh produce wash water and biofilm Innovative Food Science and Emerging Technologies. 37: 44-52. DOI: 10.1016/J.Ifset.2016.07.020  0.395
2016 Ercan D, Cossu A, Nitin N, Tikekar RV. Synergistic interaction of ultraviolet light and zinc oxide photosensitizer for enhanced microbial inactivation in simulated wash-water Innovative Food Science and Emerging Technologies. 33: 240-250. DOI: 10.1016/J.Ifset.2015.11.015  0.419
2016 Cossu A, Ercan D, Tikekar RV, Nitin N. Antimicrobial Effect of Photosensitized Rose Bengal on Bacteria and Viruses in Model Wash Water Food and Bioprocess Technology. 9: 441-451. DOI: 10.1007/S11947-015-1631-8  0.366
2015 Zhao Y, Guan Y, Pan Y, Nitin N, Tikekar RV. Improved oxidative barrier properties of emulsions stabilized by silica-polymer microparticles for enhanced stability of encapsulants. Food Research International (Ottawa, Ont.). 74: 269-274. PMID 28411992 DOI: 10.1016/J.Foodres.2015.05.008  0.315
2015 Nayak S, Muniz J, Sales CM, Tikekar RV. Fructose as a novel photosensitizer: Characterization of reactive oxygen species and an application in degradation of diuron and chlorpyrifos. Chemosphere. 144: 1690-1697. PMID 26519800 DOI: 10.1016/J.Chemosphere.2015.10.074  0.417
2015 Haddouche L, Phalak A, Tikekar RV. Inactivation of polyphenol oxidase using 254nm ultraviolet light in a model system Lwt - Food Science and Technology. 62: 97-103. DOI: 10.1016/J.Lwt.2015.01.039  0.445
2015 Pan Y, Tikekar RV, Wang MS, Avena-Bustillos RJ, Nitin N. Effect of barrier properties of zein colloidal particles and oil-in-water emulsions on oxidative stability of encapsulated bioactive compounds Food Hydrocolloids. 43: 82-90. DOI: 10.1016/J.Foodhyd.2014.05.002  0.331
2014 Elsinghorst A, Tikekar RV. Generation of oxidative species from ultraviolet light induced photolysis of fructose. Food Chemistry. 154: 276-81. PMID 24518343 DOI: 10.1016/J.Foodchem.2014.01.008  0.376
2014 Tikekar RV, Anantheswaran RC, Laborde LF. Patulin degradation in a model apple juice system and in apple juice during ultraviolet processing Journal of Food Processing and Preservation. 38: 924-934. DOI: 10.1111/Jfpp.12047  0.712
2013 Pan Y, Tikekar RV, Nitin N. Effect of antioxidant properties of lecithin emulsifier on oxidative stability of encapsulated bioactive compounds. International Journal of Pharmaceutics. 450: 129-37. PMID 23618963 DOI: 10.1016/J.Ijpharm.2013.04.038  0.338
2012 Tikekar RV, Nitin N. Distribution of encapsulated materials in colloidal particles and its impact on oxidative stability of encapsulated materials. Langmuir : the Acs Journal of Surfaces and Colloids. 28: 9233-43. PMID 22616688 DOI: 10.1021/La301435K  0.332
2011 Tikekar RV, Anantheswaran RC, Elias RJ, LaBorde LF. Ultraviolet-induced oxidation of ascorbic acid in a model juice system: identification of degradation products. Journal of Agricultural and Food Chemistry. 59: 8244-8. PMID 21699245 DOI: 10.1021/Jf201000X  0.711
2011 Tikekar RV, Anantheswaran RC, LaBorde LF. Ascorbic acid degradation in a model apple juice system and in apple juice during ultraviolet processing and storage. Journal of Food Science. 76: H62-71. PMID 21535769 DOI: 10.1111/J.1750-3841.2010.02015.X  0.708
2011 Tikekar RV, Nitin N. Effect of physical state (solid vs. liquid) of lipid core on the rate of transport of oxygen and free radicals in solid lipid nanoparticles and emulsion Soft Matter. 7: 8149-8157. DOI: 10.1039/C1Sm05031A  0.323
2011 Tikekar RV, Johnson A, Nitin N. Fluorescence imaging and spectroscopy for real-time, in-situ characterization of interactions of free radicals with oil-in-water emulsions Food Research International. 44: 139-145. DOI: 10.1016/J.Foodres.2010.10.049  0.328
2008 Tikekar RV, Ludescher RD, Karwe MV. Processing stability of squalene in amaranth and antioxidant potential of amaranth extract. Journal of Agricultural and Food Chemistry. 56: 10675-8. PMID 18950184 DOI: 10.1021/Jf801729M  0.338
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