| Year |
Citation |
Score |
| 2018 |
Peng Y, Nicastro KH, Epps Iii TH, Wu C. Evaluation of Estrogenic Activity of Novel Bisphenol A Alternatives, Four Bio-inspired Bisguaiacol F Specimens, by in vitro Assays. Journal of Agricultural and Food Chemistry. PMID 30284437 DOI: 10.1021/Acs.Jafc.8B03746 |
0.325 |
|
| 2017 |
Guo M, Jin T, Nghiem NP, Fan X, Qi PX, Jang CH, Shao L, Wu C. Assessment of Antioxidant and Antimicrobial Properties of Lignin from Corn Stover Residue Pretreated with Low-Moisture Anhydrous Ammonia and Enzymatic Hydrolysis Process. Applied Biochemistry and Biotechnology. PMID 28688047 DOI: 10.1007/S12010-017-2550-0 |
0.383 |
|
| 2016 |
Xu W, Chen H, Wu C. Salmonella and Escherichia coli O157:H7 Inactivation, Color, and Bioactive Compounds Enhancement on Raspberries during Frozen Storage after Decontamination Using New Formula Sanitizer Washing or Pulsed Light. Journal of Food Protection. 79: 1107-14. PMID 27357029 DOI: 10.4315/0362-028X.Jfp-15-379 |
0.353 |
|
| 2016 |
Lingham T, Ye M, Chen H, Chintapenta LK, Handy E, Zhao J, Wu C, Ozbay G. Effects of High Hydrostatic Pressure on the Physical, Microbial, and Chemical Attributes of Oysters (Crassostrea virginica). Journal of Food Science. PMID 27074447 DOI: 10.1111/1750-3841.13290 |
0.334 |
|
| 2016 |
Xu W, Wu C. The impact of pulsed light on decontamination, quality, and bacterial attachment of fresh raspberries. Food Microbiology. 57: 135-43. PMID 27052712 DOI: 10.1016/J.Fm.2016.02.009 |
0.356 |
|
| 2015 |
Xu W, Chen H, Wu C. Application of pulsed light (PL)-surfactant combination on inactivation of Salmonella and apparent quality of green onions Lwt - Food Science and Technology. 61: 596-601. DOI: 10.1016/J.Lwt.2014.11.022 |
0.364 |
|
| 2014 |
Xu W, Wu C. Different efficiency of ozonated water washing to inactivate Salmonella enterica typhimurium on green onions, grape tomatoes, and green leaf lettuces. Journal of Food Science. 79: M378-83. PMID 24467482 DOI: 10.1111/1750-3841.12359 |
0.3 |
|
| 2014 |
Xu W, Wu C. Decontamination of Salmonella enterica Typhimurium on green onions using a new formula of sanitizer washing and pulsed UV light (PL) Food Research International. 62: 280-285. DOI: 10.1016/J.Foodres.2014.03.005 |
0.397 |
|
| 2014 |
Lu Y, Joerger R, Wu C. Similar Reduction of Salmonella enterica Typhimurium on Grape Tomatoes and Its Cross-Contamination in Wash Water by Washing with Natural Antimicrobials as Compared with Chlorine Treatment Food and Bioprocess Technology. 7: 661-670. DOI: 10.1007/S11947-013-1105-9 |
0.402 |
|
| 2013 |
Xu W, Chen H, Huang Y, Wu C. Decontamination of Escherichia coli O157:H7 on green onions using pulsed light (PL) and PL-surfactant-sanitizer combinations. International Journal of Food Microbiology. 166: 102-8. PMID 23850853 DOI: 10.1016/J.Ijfoodmicro.2013.06.027 |
0.359 |
|
| 2013 |
Li Y, Wu C. Enhanced inactivation of Salmonella Typhimurium from blueberries by combinations of sodium dodecyl sulfate with organic acids or hydrogen peroxide Food Research International. 54: 1553-1559. DOI: 10.1016/J.Foodres.2013.09.012 |
0.381 |
|
| 2012 |
Dong X, Xu W, Sikes RA, Wu C. Apoptotic effects of cooked and in vitro digested soy on human prostate cancer cells. Food Chemistry. 135: 1643-52. PMID 22953905 DOI: 10.1016/J.Foodchem.2012.06.023 |
0.346 |
|
| 2012 |
Lu Y, Wu C. Reductions of Salmonella enterica on chicken breast by thymol, acetic acid, sodium dodecyl sulfate or hydrogen peroxide combinations as compared to chlorine wash. International Journal of Food Microbiology. 152: 31-34. PMID 22030209 DOI: 10.1016/J.Ijfoodmicro.2011.09.015 |
0.348 |
|
| 2011 |
Lu Y, Joerger R, Wu C. Study of the chemical composition and antimicrobial activities of ethanolic extracts from roots of Scutellaria baicalensis Georgi. Journal of Agricultural and Food Chemistry. 59: 10934-42. PMID 21866919 DOI: 10.1021/Jf202741X |
0.407 |
|
| 2011 |
Dong X, Dong M, Lu Y, Turley A, Jin T, Wu C. Antimicrobial and antioxidant activities of lignin from residue of corn stover to ethanol production Industrial Crops and Products. 34: 1629-1634. DOI: 10.1016/J.Indcrop.2011.06.002 |
0.379 |
|
| 2010 |
Lu Y, Wu C. Reduction of Salmonella enterica contamination on grape tomatoes by washing with thyme oil, thymol, and carvacrol as compared with chlorine treatment. Journal of Food Protection. 73: 2270-5. PMID 21219747 DOI: 10.4315/0362-028X-73.12.2270 |
0.406 |
|
| 2010 |
Hoffman-Pennesi D, Wu C. The effect of thymol and thyme oil feed supplementation on growth performance, serum antioxidant levels, and cecal Salmonella population in broilers The Journal of Applied Poultry Research. 19: 432-443. DOI: 10.3382/Japr.2009-00141 |
0.346 |
|
| 2008 |
Wu C, Duckett SK, Neel JP, Fontenot JP, Clapham WM. Influence of finishing systems on hydrophilic and lipophilic oxygen radical absorbance capacity (ORAC) in beef. Meat Science. 80: 662-7. PMID 22063579 DOI: 10.1016/J.Meatsci.2008.03.003 |
0.358 |
|
| 2006 |
Wu C, Chen F, Rushing JW, Wang X, Kim HJ, Huang G, Haley-Zitlin V, He G. Antiproliferative activities of parthenolide and golden feverfew extract against three human cancer cell lines. Journal of Medicinal Food. 9: 55-61. PMID 16579729 DOI: 10.1089/Jmf.2006.9.55 |
0.341 |
|
| 2006 |
Wu C, Chen F, Wang X, Kim H, He G, Haley-Zitlin V, Huang G. Antioxidant constituents in feverfew (Tanacetum parthenium) extract and their chromatographic quantification Food Chemistry. 96: 220-227. DOI: 10.1016/J.Foodchem.2005.02.024 |
0.34 |
|
| 2004 |
Kim HJ, Chen F, Wu C, Wang X, Chung HY, Jin Z. Evaluation of antioxidant activity of Australian tea tree (Melaleuca alternifolia) oil and its components. Journal of Agricultural and Food Chemistry. 52: 2849-54. PMID 15137824 DOI: 10.1021/Jf035377D |
0.324 |
|
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