Huizhen Zhang, Ph.D. - Publications
Affiliations: | 2003 | Rutgers University, New Brunswick, New Brunswick, NJ, United States |
Area:
Food Science and Technology AgricultureYear | Citation | Score | |||
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2010 | Hsu TH, Lin JY, Lee TC, Zhang HX, Yu SL. A storm event-based approach to TMDL development. Environmental Monitoring and Assessment. 163: 81-94. PMID 19266300 DOI: 10.1007/s10661-009-0818-8 | 0.469 | |||
2000 | Zhang H, Zeng W, Rutman M, Lee T. Simultaneous Determination of Moisture, Protein and Fat in Fish Meal Using Near-Infrared Spectroscopy Food Science and Technology Research. 6: 19-23. DOI: 10.3136/Fstr.6.19 | 0.502 | |||
1996 | Zeng W, Zhang H, Lee T. Direct determination of the starch content in gravy by near-infrared spectroscopy Journal of Agricultural and Food Chemistry. 44: 1460-1463. DOI: 10.1021/Jf950320F | 0.501 | |||
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