Year |
Citation |
Score |
2020 |
Talantis S, Shin YH, Severt K. Conference mobile application: Participant acceptance and the correlation with overall event satisfaction utilizing the technology acceptance model (TAM) Journal of Convention & Event Tourism. 21: 100-122. DOI: 10.1080/15470148.2020.1719949 |
0.31 |
|
2020 |
Jung SE, Shin YH, Severt K, Crowe-White KM. Determinants of a Consumer’s Intention to Consume Antioxidant-infused Sugar-free Chewing Gum: Measuring Taste, Attitude, and Health Consciousness Journal of Food Products Marketing. 26: 38-54. DOI: 10.1080/10454446.2020.1717712 |
0.307 |
|
2019 |
Carr A, Shin YH, Severt K. Predicting intentions to visit microbreweries and investigating beerscape International Journal of Culture, Tourism and Hospitality Research. 13: 303-320. DOI: 10.1108/Ijcthr-11-2018-0160 |
0.359 |
|
2019 |
Shin YH, Im J, Jung SE, Severt K. Motivations behind Consumers’ Organic Menu Choices: The Role of Environmental Concern, Social Value, and Health Consciousness Journal of Quality Assurance in Hospitality & Tourism. 20: 107-122. DOI: 10.1080/1528008X.2018.1483288 |
0.311 |
|
2019 |
Shin YH, Kim H, Severt K. Consumer values and service quality perceptions of food truck experiences International Journal of Hospitality Management. 79: 11-20. DOI: 10.1016/J.Ijhm.2018.12.008 |
0.386 |
|
2018 |
Shin YH, Kim H, Severt K. Antecedents of consumers’ intention to visit food trucks Journal of Foodservice Business Research. 21: 239-256. DOI: 10.1080/15378020.2017.1368810 |
0.351 |
|
2018 |
Shin YH, Im J, Jung SE, Severt K. Locally Sourced Restaurant: Consumers Willingness to Pay Journal of Foodservice Business Research. 21: 68-82. DOI: 10.1080/15378020.2016.1276319 |
0.332 |
|
2018 |
Shin YH, Im J, Jung SE, Severt K. The theory of planned behavior and the norm activation model approach to consumer behavior regarding organic menus International Journal of Hospitality Management. 69: 21-29. DOI: 10.1016/J.Ijhm.2017.10.011 |
0.305 |
|
2017 |
Shin YH, Im J, Jung SE, Severt K. Consumers’ Willingness to Patronize Locally Sourced Restaurants: The Impact of Environmental Concern, Environmental Knowledge, and Ecological Behavior Journal of Hospitality Marketing & Management. 26: 644-658. DOI: 10.1080/19368623.2017.1263821 |
0.343 |
|
2017 |
Shin YH, Severt K, Fjelstul J. RV traveler's pull factors to campgrounds in leisure tourism. Journal of Quality Assurance in Hospitality & Tourism. 18: 493-508. DOI: 10.1080/1528008X.2016.1271380 |
0.381 |
|
2017 |
Shin YH, Moon H, Jung SE, Severt K. The effect of environmental values and attitudes on consumer willingness to pay more for organic menus: A value-attitude-behavior approach Journal of Hospitality and Tourism Management. 33: 113-121. DOI: 10.1016/J.Jhtm.2017.10.010 |
0.433 |
|
2016 |
Stran KA, Knol LL, Severt K, Lawrence JC. College Students' Intentions to Use Calorie Information on a Restaurant Menu: Application of the Theory of Planned Behavior American Journal of Health Education. 47: 215-223. DOI: 10.1080/19325037.2016.1179142 |
0.323 |
|
2013 |
Severt K. Channel Incentive Travel Programs: Stakeholders Perceptions and Indicators of Satisfaction and Loyalty Based on the Incentive Travel Experience Journal of Tourism Research and Hospitality. 2013. DOI: 10.4172/2324-8807.1000122 |
0.345 |
|
2013 |
Severt K, Fjelstul J, Breiter D. Information communication technologies: usages and preferences of generation Y students and meeting professionals. Journal of Convention & Event Tourism. 14: 124-143. DOI: 10.1080/15470148.2013.781487 |
0.303 |
|
2012 |
Severt K. Revisiting the Value of Incentive Travel Journal of Tourism Research and Hospitality. 2012. DOI: 10.4172/2324-8807.1000E104 |
0.389 |
|
2009 |
Severt K, Severt DE, Palakurthi R. Show Managers' Perceptions of Customer Equity in the Convention Industry Journal of Quality Assurance in Hospitality & Tourism. 10: 113-138. DOI: 10.1080/15280080902946228 |
0.601 |
|
2008 |
Severt KS, Palakurthi R. Applying customer equity to the convention industry International Journal of Contemporary Hospitality Management. 20: 631-646. DOI: 10.1108/09596110810892209 |
0.604 |
|
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