Year |
Citation |
Score |
2014 |
Hammer KD, Birt DF. Evidence for contributions of interactions of constituents to the anti-inflammatory activity of Hypericum perforatum. Critical Reviews in Food Science and Nutrition. 54: 781-9. PMID 24345048 DOI: 10.1080/10408398.2011.607519 |
0.675 |
|
2010 |
Hammer KD, Yum MY, Dixon PM, Birt DF. Identification of JAK-STAT pathways as important for the anti-inflammatory activity of a Hypericum perforatum fraction and bioactive constituents in RAW 264.7 mouse macrophages. Phytochemistry. 71: 716-25. PMID 20303133 DOI: 10.1016/J.Phytochem.2010.02.006 |
0.678 |
|
2009 |
Birt DF, Widrlechner MP, Hammer KD, Hillwig ML, Wei J, Kraus GA, Murphy PA, McCoy J, Wurtele ES, Neighbors JD, Wiemer DF, Maury WJ, Price JP. Hypericum in infection: Identification of anti-viral and anti-inflammatory constituents. Pharmaceutical Biology. 47: 774-782. PMID 19907671 DOI: 10.1080/13880200902988645 |
0.648 |
|
2009 |
LaLone CA, Rizshsky L, Hammer KD, Wu L, Solco AK, Yum M, Nikolau BJ, Wurtele ES, Murphy PA, Kim M, Birt DF. Endogenous levels of Echinacea alkylamides and ketones are important contributors to the inhibition of prostaglandin E2 and nitric oxide production in cultured macrophages. Journal of Agricultural and Food Chemistry. 57: 8820-30. PMID 19807154 DOI: 10.1021/Jf901202Y |
0.692 |
|
2009 |
Hopper BD, Przybyszewski J, Chen HW, Hammer KD, Birt DF. Effect of ultraviolet B radiation on activator protein 1 constituent proteins and modulation by dietary energy restriction in SKH-1 mouse skin. Molecular Carcinogenesis. 48: 843-52. PMID 19263438 DOI: 10.1002/mc.20529 |
0.5 |
|
2008 |
Hammer KD, Hillwig ML, Neighbors JD, Sim YJ, Kohut ML, Wiemer DF, Wurtele ES, Birt DF. Pseudohypericin is necessary for the light-activated inhibition of prostaglandin E2 pathways by a 4 component system mimicking an Hypericum perforatum fraction. Phytochemistry. 69: 2354-62. PMID 18707743 DOI: 10.1016/J.Phytochem.2008.06.010 |
0.71 |
|
2008 |
Hillwig ML, Hammer KD, Birt DF, Wurtele ES. Characterizing the metabolic fingerprint and anti-inflammatory activity of Hypericum gentianoides. Journal of Agricultural and Food Chemistry. 56: 4359-66. PMID 18512936 DOI: 10.1021/Jf800411V |
0.664 |
|
2007 |
Hammer KD, Hillwig ML, Solco AK, Dixon PM, Delate K, Murphy PA, Wurtele ES, Birt DF. Inhibition of prostaglandin E(2) production by anti-inflammatory hypericum perforatum extracts and constituents in RAW264.7 Mouse Macrophage Cells. Journal of Agricultural and Food Chemistry. 55: 7323-31. PMID 17696442 DOI: 10.1021/Jf0710074 |
0.732 |
|
2007 |
LaLone CA, Hammer KD, Wu L, Bae J, Leyva N, Liu Y, Solco AK, Kraus GA, Murphy PA, Wurtele ES, Kim OK, Seo KI, Widrlechner MP, Birt DF. Echinacea species and alkamides inhibit prostaglandin E(2) production in RAW264.7 mouse macrophage cells. Journal of Agricultural and Food Chemistry. 55: 7314-22. PMID 17696440 DOI: 10.1021/Jf063711A |
0.675 |
|
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