☰

Yuwen wang - Publications

Affiliations: 
2011 Food Science Rutgers University, New Brunswick, New Brunswick, NJ, United States 
Tree Info Similar researchers PubMed Report error

11 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2012 Ru Q, Wang Y, Lee J, Ding Y, Huang Q. Turbidity and rheological properties of bovine serum albumin/pectin coacervates: Effect of salt concentration and initial protein/polysaccharide ratio Carbohydrate Polymers. 88: 838-846. DOI: 10.1016/J.Carbpol.2012.01.019  0.544
2011 Lin W, Hong JL, Shen G, Wu RT, Wang Y, Huang MT, Newmark HL, Huang Q, Khor TO, Heimbach T, Kong AN. Pharmacokinetics of dietary cancer chemopreventive compound dibenzoylmethane in rats and the impact of nanoemulsion and genetic knockout of Nrf2 on its disposition. Biopharmaceutics & Drug Disposition. 32: 65-75. PMID 21341276 DOI: 10.1002/Bdd.734  0.431
2011 Donsì F, Wang Y, Huang Q. Freeze–thaw stability of lecithin and modified starch-based nanoemulsions Food Hydrocolloids. 25: 1327-1336. DOI: 10.1016/J.Foodhyd.2010.12.008  0.471
2010 Amrouche T, Sutyak Noll K, Wang Y, Huang Q, Chikindas ML. Antibacterial Activity of Subtilosin Alone and Combined with Curcumin, Poly-Lysine and Zinc Lactate Against Listeria monocytogenes Strains. Probiotics and Antimicrobial Proteins. 2: 250-7. PMID 26781320 DOI: 10.1007/S12602-010-9042-7  0.412
2010 Donsì F, Wang Y, Li J, Huang Q. Preparation of curcumin sub-micrometer dispersions by high-pressure homogenization. Journal of Agricultural and Food Chemistry. 58: 2848-53. PMID 20146520 DOI: 10.1021/Jf903968X  0.456
2008 Wang X, Jiang Y, Wang YW, Huang MT, Ho CT, Huang Q. Enhancing anti-inflammation activity of curcumin through O/W nanoemulsions. Food Chemistry. 108: 419-24. PMID 26059118 DOI: 10.1016/J.Foodchem.2007.10.086  0.486
2007 Wang X, Ruengruglikit C, Wang YW, Huang Q. Interfacial interactions of pectin with bovine serum albumin studied by quartz crystal microbalance with dissipation monitoring: effect of ionic strength. Journal of Agricultural and Food Chemistry. 55: 10425-31. PMID 18031003 DOI: 10.1021/Jf071714X  0.639
2007 Wang X, Wang YW, Ruengruglikit C, Huang Q. Effects of salt concentration on formation and dissociation of beta-lactoglobulin/pectin complexes. Journal of Agricultural and Food Chemistry. 55: 10432-6. PMID 17979233 DOI: 10.1021/Jf071787G  0.644
2007 Wang X, Lee J, Wang YW, Huang Q. Composition and rheological properties of beta-Lactoglobulin/pectin coacervates: effects of salt concentration and initial protein/polysaccharide ratio. Biomacromolecules. 8: 992-7. PMID 17305391 DOI: 10.1021/Bm060902D  0.511
2007 Wang X, Li Y, Wang YW, Lal J, Huang Q. Microstructure of beta-lactoglobulin/pectin coacervates studied by small-angle neutron scattering. The Journal of Physical Chemistry. B. 111: 515-20. PMID 17228908 DOI: 10.1021/Jp0632891  0.434
2006 Wang Q, Kuo Y, Wang Y, Shin G, Ruengruglikit C, Huang Q. Luminescent properties of water-soluble denatured bovine serum albumin-coated CdTe quantum dots. The Journal of Physical Chemistry. B. 110: 16860-6. PMID 16927973 DOI: 10.1021/Jp062279X  0.623
Show low-probability matches.