Year |
Citation |
Score |
2021 |
Fu R, Zhang P, Jin G, Wang L, Qi S, Cao Y, Martin C, Zhang Y. Versatility in acyltransferase activity completes chicoric acid biosynthesis in purple coneflower. Nature Communications. 12: 1563. PMID 33692355 DOI: 10.1038/s41467-021-21853-6 |
0.473 |
|
2021 |
Fu R, Li J, Yu H, Zhang Y, Xu Z, Martin C. The Yin and Yang of traditional Chinese and Western medicine. Medicinal Research Reviews. PMID 33599314 DOI: 10.1002/med.21793 |
0.49 |
|
2018 |
Li Y, Wang H, Zhang Y, Martin C. Can the world's favorite fruit, tomato, provide an effective biosynthetic chassis for high-value metabolites? Plant Cell Reports. PMID 29594330 DOI: 10.1007/S00299-018-2283-8 |
0.544 |
|
2017 |
Fu R, Martin C, Zhang Y. Next Generation Plant Metabolic Engineering, Inspired by an Ancient Chinese Irrigation System. Molecular Plant. PMID 28893713 DOI: 10.1016/J.Molp.2017.09.002 |
0.535 |
|
2016 |
Zhao Q, Zhang Y, Wang G, Hill L, Weng JK, Chen XY, Xue H, Martin C. A specialized flavone biosynthetic pathway has evolved in the medicinal plant, Scutellaria baicalensis. Science Advances. 2: e1501780. PMID 27152350 DOI: 10.1126/Sciadv.1501780 |
0.512 |
|
2015 |
Garcia-Seco D, Zhang Y, Gutierrez-Mañero FJ, Martin C, Ramos-Solano B. Application of Pseudomonas fluorescens to Blackberry under Field Conditions Improves Fruit Quality by Modifying Flavonoid Metabolism. Plos One. 10: e0142639. PMID 26559418 DOI: 10.1371/Journal.Pone.0142639 |
0.575 |
|
2015 |
Zhang Y, Butelli E, Alseekh S, Tohge T, Rallapalli G, Luo J, Kawar PG, Hill L, Santino A, Fernie AR, Martin C. Multi-level engineering facilitates the production of phenylpropanoid compounds in tomato. Nature Communications. 6: 8635. PMID 26497596 DOI: 10.1038/Ncomms9635 |
0.525 |
|
2015 |
Tohge T, Zhang Y, Peterek S, Matros A, Rallapalli G, Tandrón YA, Butelli E, Kallam K, Hertkorn N, Mock HP, Martin C, Fernie AR. Ectopic expression of snapdragon transcription factors facilitates the identification of genes encoding enzymes of anthocyanin decoration in tomato. The Plant Journal : For Cell and Molecular Biology. PMID 26108615 DOI: 10.1111/Tpj.12920 |
0.507 |
|
2015 |
Zhang Y, de Stefano R, Robine M, Butelli E, Bulling K, Hill L, Rejzek M, Martin C, Schoonbeek HJ. Different ROS-Scavenging Properties of Flavonoids Determine Their Abilities to Extend Shelf Life of Tomato. Plant Physiology. PMID 26082399 DOI: 10.1104/Pp.15.00346 |
0.504 |
|
2015 |
Garcia-Seco D, Zhang Y, Gutierrez-Mañero FJ, Martin C, Ramos-Solano B. RNA-Seq analysis and transcriptome assembly for blackberry (Rubus sp. Var. Lochness) fruit. Bmc Genomics. 16: 5. PMID 25608670 DOI: 10.1186/S12864-014-1198-1 |
0.486 |
|
2014 |
Zhang Y, Butelli E, Martin C. Engineering anthocyanin biosynthesis in plants. Current Opinion in Plant Biology. 19: 81-90. PMID 24907528 DOI: 10.1016/J.Pbi.2014.05.011 |
0.53 |
|
2013 |
Bassolino L, Zhang Y, Schoonbeek HJ, Kiferle C, Perata P, Martin C. Accumulation of anthocyanins in tomato skin extends shelf life. The New Phytologist. 200: 650-5. PMID 24102530 DOI: 10.1111/Nph.12524 |
0.506 |
|
2013 |
Zhang Y, Butelli E, De Stefano R, Schoonbeek HJ, Magusin A, Pagliarani C, Wellner N, Hill L, Orzaez D, Granell A, Jones JD, Martin C. Anthocyanins double the shelf life of tomatoes by delaying overripening and reducing susceptibility to gray mold. Current Biology : Cb. 23: 1094-100. PMID 23707429 DOI: 10.1016/J.Cub.2013.04.072 |
0.515 |
|
2013 |
Martin C, Zhang Y, Tonelli C, Petroni K. Plants, diet, and health. Annual Review of Plant Biology. 64: 19-46. PMID 23451785 DOI: 10.1146/Annurev-Arplant-050312-120142 |
0.519 |
|
2012 |
Butelli E, Licciardello C, Zhang Y, Liu J, Mackay S, Bailey P, Reforgiato-Recupero G, Martin C. Retrotransposons control fruit-specific, cold-dependent accumulation of anthocyanins in blood oranges. The Plant Cell. 24: 1242-55. PMID 22427337 DOI: 10.1105/Tpc.111.095232 |
0.477 |
|
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