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Zifei Liu, Ph.D.

Affiliations: 
2009 North Carolina State University, Raleigh, NC 
Area:
Environmental Engineering, Atmospheric Sciences, General Agriculture
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"Zifei Liu"
Cross-listing: Envirotree

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David B. Beasley grad student 2009 NCSU
 (Measurement and modeling ammonia emissions from broiler litter.)

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Publications

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Liu Z, Liu Y. (2018) Mitigation of greenhouse gas emissions from animal production Greenhouse Gases-Science and Technology. 8: 627-638
Liu Z, Liu Y, Murphy JP, et al. (2017) Contributions of Kansas rangeland burning to ambient O3: Analysis of data from 2001 to 2016. The Science of the Total Environment
Liu Z, Liu Y, Murphy JP, et al. (2017) Ammonia and Methane Emission Factors from Cattle Operations Expressed as Losses of Dietary Nutrients or Energy Agriculture. 7: 16
Liu Z, Liu Y, Shi X, et al. (2017) Enteric Methane Conversion Factor For Dairy And Beef Cattle: Effects Of Feed Digestibility And Intake Level Transactions of the Asabe. 60: 459-464
Liu Z, Liu Y, Maghirang R, et al. (2016) Estimating Contributions Of Prescribed Rangeland Burning In Kansas To Ambient Pm2.5 Through Source Apportionment With The Unmix Receptor Model Transactions of the Asabe. 59: 1267-1275
Liu Z, Powers W, Harmon JD. (2016) Estimating ventilation rates of animal houses through CO2 balance Transactions of the Asabe. 59: 321-328
Li QF, Wang-Li L, Liu Z, et al. (2014) Major ionic compositions of fine particulate matter in an animal feeding operation facility and its vicinity. Journal of the Air & Waste Management Association (1995). 64: 1279-87
Liu Z, Powers W, Murphy J, et al. (2014) Ammonia and hydrogen sulfide emissions from swine production facilities in North America: a meta-analysis. Journal of Animal Science. 92: 1656-1665
Liu Z, Powers W. (2014) Greenhouse Gases Emissions from Multi-Species Animal Operations and Potential Diet Effects Transactions of the Asabe. 57: 219-227
Liu Z, Powers W, Mukhtar S. (2014) A review of practices and technologies for odor control in swine production facilities Applied Engineering in Agriculture. 30: 477-492
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