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Yongmin Wang, Ph.D. - Publications

Affiliations: 
2000 Rutgers University, New Brunswick, New Brunswick, NJ, United States 
Area:
Food Science and Technology Agriculture, Organic Chemistry
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41 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2019 Li DX, Wang Y, Zhang Z, Wan X, Ho CT. Symposiums Introduction Introduction to International Symposium on Chemistry, Flavor and Health Effect of Teas. Journal of Agricultural and Food Chemistry. PMID 30803228 DOI: 10.1021/Acs.Jafc.9B00719  0.343
2018 Sung J, Ho CT, Wang Y. Preventive mechanism of bioactive dietary foods on obesity-related inflammation and diseases. Food & Function. PMID 30403220 DOI: 10.1039/C8Fo01561A  0.352
2018 Hung WL, Wang S, Sang S, Wan X, Wang Y, Ho CT. Quantification of ascorbyl adducts of epigallocatechin gallate and gallocatechin gallate in bottled tea beverages. Food Chemistry. 261: 246-252. PMID 29739590 DOI: 10.1016/J.Foodchem.2018.04.050  0.374
2018 Hung WL, Chang WS, Lu WC, Wei GJ, Wang Y, Ho CT, Hwang LS. Pharmacokinetics, bioavailability, tissue distribution and excretion of tangeretin in rat. Journal of Food and Drug Analysis. 26: 849-857. PMID 29567257 DOI: 10.1016/J.Jfda.2017.08.003  0.561
2018 Wang S, Suh JH, Hung WL, Zheng X, Wang Y, Ho CT. Use of UHPLC-TripleQ with synthetic standards to profile anti-inflammatory hydroxycinnamic acid amides in root barks and leaves of Lycium barbarum. Journal of Food and Drug Analysis. 26: 572-582. PMID 29567226 DOI: 10.1016/j.jfda.2017.06.002  0.369
2017 Suh JH, Wang Y, Ho CT. Natural dietary products and their effects on appetite control. Journal of Agricultural and Food Chemistry. PMID 29237125 DOI: 10.1021/Acs.Jafc.7B05104  0.325
2017 Chou YC, Suh JH, Wang Y, Pahwa M, Badmeav V, Ho CT, Pan MH. Boswellia serrata resin extract alleviates azoxymethane (AOM)/dextran sodium sulfate (DSS)-induced colon tumorigenesis. Molecular Nutrition & Food Research. PMID 28245338 DOI: 10.1002/Mnfr.201600984  0.391
2016 Wang S, Suh J, Zheng X, Wang Y, Ho CT. Identification and quantification of potential anti-inflammatory hydroxycinnamic acid amides from Wolfberries, fruits of Lycium barbarum. Journal of Agricultural and Food Chemistry. PMID 28008757 DOI: 10.1021/Acs.Jafc.6B05136  0.405
2016 Wang Y, Lee PS, Chen YF, Ho CT, Pan MH. Suppression of Adipogenesis by 5-hydroxy-3,6,7,8,3',4'-Hexamethoxyflavone from Orange Peel in 3T3-L1 Cells. Journal of Medicinal Food. PMID 27542074 DOI: 10.1089/Jmf.2016.0060  0.372
2016 Zhang S, Xuan H, Zhang L, Fu S, Wang Y, Yang H, Tai Y, Song Y, Zhang J, Ho CT, Li S, Wan X. TBC2health: a database of experimentally validated health-beneficial effects of tea bioactive compounds. Briefings in Bioinformatics. PMID 27387194 DOI: 10.1093/Bib/Bbw055  0.499
2016 Chiou YS, Huang Q, Ho CT, Wang YJ, Pan MH. Directly interact with Keap1 and LPS is involved in the anti-inflammatory mechanisms of (-)-epicatechin-3-gallate in LPS-induced macrophages and endotoxemia. Free Radical Biology & Medicine. 94: 1-16. PMID 26878775 DOI: 10.1016/J.Freeradbiomed.2016.02.010  0.368
2016 Zhang L, Wang Y, Li D, Ho CT, Li J, Wan X. The absorption, distribution, metabolism and excretion of procyanidins. Food & Function. PMID 26814915 DOI: 10.1039/C5Fo01244A  0.528
2015 Wang Y, Tsai ML, Chiou LY, Pan MH, Ho CT. Antitumor activity of garcinol in human prostate cancer cells and xenograft mice. Journal of Agricultural and Food Chemistry. PMID 26442822 DOI: 10.1021/Acs.Jafc.5B03851  0.373
2015 Wu JC, Wang FZ, Tsai ML, Lo CY, Badmaev4 V, Ho CT, Wang YJ, Pan MH. Se-Allylselenocysteine induces autophagy by modulating the AMPK/mTOR signaling pathway and epigenetic regulation of PCDH17 in human colorectal adenocarcinoma cells. Molecular Nutrition & Food Research. PMID 26395119 DOI: 10.1002/mnfr.201500373  0.587
2015 Ting Y, Li CC, Wang Y, Ho CT, Huang Q. Influence of processing parameters on morphology of polymethoxyflavone in emulsions. Journal of Agricultural and Food Chemistry. 63: 652-9. PMID 25537008 DOI: 10.1021/Jf504465A  0.33
2014 Wu JC, Tsai ML, Lai CS, Wang YJ, Ho CT, Pan MH. Chemopreventative effects of tetrahydrocurcumin on human diseases. Food & Function. 5: 12-7. PMID 24220621 DOI: 10.1039/c3fo60370a  0.416
2013 Hsu HC, Chiou JF, Wang YH, Chen CH, Mau SY, Ho CT, Chang PJ, Liu TZ, Chen CH. Folate deficiency triggers an oxidative-nitrosative stress-mediated apoptotic cell death and impedes insulin biosynthesis in RINm5F pancreatic islet β-cells: relevant to the pathogenesis of diabetes. Plos One. 8: e77931. PMID 24223745 DOI: 10.1371/journal.pone.0077931  0.34
2013 Chiou YS, Sang S, Cheng KH, Ho CT, Wang YJ, Pan MH. Peracetylated (-)-epigallocatechin-3-gallate (AcEGCG) potently prevents skin carcinogenesis by suppressing the PKD1-dependent signaling pathway in CD34+ skin stem cells and skin tumors. Carcinogenesis. 34: 1315-22. PMID 23385063 DOI: 10.1093/Carcin/Bgt042  0.359
2012 Chen RJ, Tsai SJ, Ho CT, Pan MH, Ho YS, Wu CH, Wang YJ. Chemopreventive effects of pterostilbene on urethane-induced lung carcinogenesis in mice via the inhibition of EGFR-mediated pathways and the induction of apoptosis and autophagy. Journal of Agricultural and Food Chemistry. 60: 11533-41. PMID 23113763 DOI: 10.1021/jf302778a  0.364
2012 Wang Y, Ho CT. Flavour chemistry of methylglyoxal and glyoxal. Chemical Society Reviews. 41: 4140-9. PMID 22508009 DOI: 10.1039/C2Cs35025D  0.389
2012 Chiou YS, Ma NJ, Sang S, Ho CT, Wang YJ, Pan MH. Peracetylated (-)-epigallocatechin-3-gallate (AcEGCG) potently suppresses dextran sulfate sodium-induced colitis and colon tumorigenesis in mice. Journal of Agricultural and Food Chemistry. 60: 3441-51. PMID 22409325 DOI: 10.1021/Jf300441P  0.44
2011 Pan MH, Chiou YS, Wang YJ, Ho CT, Lin JK. Multistage carcinogenesis process as molecular targets in cancer chemoprevention by epicatechin-3-gallate. Food & Function. 2: 101-10. PMID 21779554 DOI: 10.1039/c0fo00174k  0.413
2011 Chiou YS, Tsai ML, Nagabhushanam K, Wang YJ, Wu CH, Ho CT, Pan MH. Pterostilbene is more potent than resveratrol in preventing azoxymethane (AOM)-induced colon tumorigenesis via activation of the NF-E2-related factor 2 (Nrf2)-mediated antioxidant signaling pathway. Journal of Agricultural and Food Chemistry. 59: 2725-33. PMID 21355597 DOI: 10.1021/jf2000103  0.418
2011 Lai CS, Tsai ML, Cheng AC, Li S, Lo CY, Wang Y, Xiao H, Ho CT, Wang YJ, Pan MH. Chemoprevention of colonic tumorigenesis by dietary hydroxylated polymethoxyflavones in azoxymethane-treated mice. Molecular Nutrition & Food Research. 55: 278-90. PMID 20718052 DOI: 10.1002/Mnfr.201000224  0.648
2011 Chen CS, Lee CH, Hsieh CD, Ho CT, Pan MH, Huang CS, Tu SH, Wang YJ, Chen LC, Chang YJ, Wei PL, Yang YY, Wu CH, Ho YS. Nicotine-induced human breast cancer cell proliferation attenuated by garcinol through down-regulation of the nicotinic receptor and cyclin D3 proteins. Breast Cancer Research and Treatment. 125: 73-87. PMID 20229177 DOI: 10.1007/s10549-010-0821-3  0.326
2010 Chiou YS, Tsai ML, Wang YJ, Cheng AC, Lai WM, Badmaev V, Ho CT, Pan MH. Pterostilbene inhibits colorectal aberrant crypt foci (ACF) and colon carcinogenesis via suppression of multiple signal transduction pathways in azoxymethane-treated mice. Journal of Agricultural and Food Chemistry. 58: 8833-41. PMID 20681671 DOI: 10.1021/jf101571z  0.427
2010 Chen RJ, Ho CT, Wang YJ. Pterostilbene induces autophagy and apoptosis in sensitive and chemoresistant human bladder cancer cells. Molecular Nutrition & Food Research. 54: 1819-32. PMID 20603834 DOI: 10.1002/mnfr.201000067  0.358
2010 Chien CR, Yang ST, Chen CY, Fang HY, Tu CY, Tseng GC, Yu YH, Chen HJ, Ho CT, Hsieh CY, Chen HN, Chen PR, Liu JC, Wang YC, Wu HH, et al. Impact of the new lung cancer staging system for a predominantly advanced-disease patient population. Journal of Thoracic Oncology : Official Publication of the International Association For the Study of Lung Cancer. 5: 340-3. PMID 20186024 DOI: 10.1097/JTO.0b013e3181c8137a  0.514
2010 Li S, Wang Y, Wang Z, Xiao H, Lo CY, Rawson N, Ho CT. Quantitative analysis of hydroxylated polymethoxyflavones by high-performance liquid chromatography. Biomedical Chromatography : Bmc. 24: 838-45. PMID 20033889 DOI: 10.1002/Bmc.1372  0.643
2009 Lai CS, Lee JH, Ho CT, Liu CB, Wang JM, Wang YJ, Pan MH. Rosmanol potently inhibits lipopolysaccharide-induced iNOS and COX-2 expression through downregulating MAPK, NF-kappaB, STAT3 and C/EBP signaling pathways. Journal of Agricultural and Food Chemistry. 57: 10990-8. PMID 19856917 DOI: 10.1021/Jf9025713  0.375
2009 Wang Y, Ho CT. Polyphenolic chemistry of tea and coffee: a century of progress. Journal of Agricultural and Food Chemistry. 57: 8109-14. PMID 19719133 DOI: 10.1021/Jf804025C  0.364
2009 Wang Y, Ho CT. Metabolism of flavonoids. Forum of Nutrition. 61: 64-74. PMID 19367111 DOI: 10.1159/000212739  0.394
2009 Li S, Pan M, Lo C, Tan D, Wang Y, Shahidi F, Ho C. Chemistry and health effects of polymethoxyflavones and hydroxylated polymethoxyflavones Journal of Functional Foods. 1: 2-12. DOI: 10.1016/J.Jff.2008.09.003  0.702
2009 Wang Y, Rodolfo Juliani H, Simon JE, Ho CT. Amino acid-dependent formation pathways of 2-acetylfuran and 2,5-dimethyl-4-hydroxy-3[2H]-furanone in the Maillard reaction Food Chemistry. 115: 233-237. DOI: 10.1016/J.Foodchem.2008.12.014  0.326
2008 Wang X, Jiang Y, Wang YW, Huang MT, Ho CT, Huang Q. Enhancing anti-inflammation activity of curcumin through O/W nanoemulsions. Food Chemistry. 108: 419-24. PMID 26059118 DOI: 10.1016/J.Foodchem.2007.10.086  0.323
2008 Wang Y, Ho CT. Effects of o-phenylenediamine on methylglyoxal generation from monosaccharide: Comment on "correlation of methylglyoxal with acrylamide formation in fructose/asparagine Maillard reaction model system". Food Chemistry. 109: 1-3. PMID 26054257 DOI: 10.1016/J.Foodchem.2008.01.025  0.344
2008 Wang Y, Ho CT. Comparison of 2-acetylfuran formation between ribose and glucose in the Maillard reaction. Journal of Agricultural and Food Chemistry. 56: 11997-2001. PMID 19090713 DOI: 10.1021/Jf802683A  0.331
2008 Lai CS, Li S, Chai CY, Lo CY, Dushenkov S, Ho CT, Pan MH, Wang YJ. Anti-inflammatory and antitumor promotional effects of a novel urinary metabolite, 3',4'-didemethylnobiletin, derived from nobiletin. Carcinogenesis. 29: 2415-24. PMID 18820286 DOI: 10.1093/Carcin/Bgn222  0.641
2008 Wang Y, Ho CT. Formation of 2,5-dimethyl-4-hydroxy-3(2H)-furanone through methylglyoxal: a Maillard reaction intermediate. Journal of Agricultural and Food Chemistry. 56: 7405-9. PMID 18593173 DOI: 10.1021/Jf8012025  0.342
2008 Tan D, Wang Y, Lo CY, Ho CT. Methylglyoxal: its presence and potential scavengers. Asia Pacific Journal of Clinical Nutrition. 17: 261-4. PMID 18296351 DOI: 10.6133/Apjcn.2008.17.S1.62  0.65
2008 LO C, LI S, WANG Y, TAN D, PAN M, SANG S, HO C. Reactive dicarbonyl compounds and 5-(hydroxymethyl)-2-furfural in carbonated beverages containing high fructose corn syrup Food Chemistry. 107: 1099-1105. DOI: 10.1016/J.Foodchem.2007.09.028  0.675
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