Henry C. Eckstein
Affiliations: | Biological Chemistry | University of Michigan, Ann Arbor, Ann Arbor, MI |
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"Henry C. Eckstein"Bio:
http://yufind.library.yale.edu/yufind/Record/4067342
Professor Henry Charles Eckstein (Illinois '15, Ph.D. Yale '23) has been an investigator in the field of lipids, and in 1925 he published the results of an exhaustive study of the composition of human fat. Along other lines, he has contributed to the knowledge of the sterols in epidermal structures, lipid metabolism in xanthoma, and the relation between the lipids of the diet and those of the tissues.
Cross-listing: Chemistry Tree
Parents
Sign in to add mentor| Lafayette Benedict Mendel | grad student | 1923 | Yale (Chemistry Tree) | |
| (A Study of fat absorption with special emphasis on the possibility of lecithin synthesis in the small intestine) | ||||
Children
Sign in to add trainee| Carleton R. Treadwell | grad student | 1939 | University of Michigan (Chemistry Tree) |
| Eugene Roberts | grad student | 1943 | University of Michigan (Neurotree) |
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Publications
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| ECKSTEIN HC. (1952) Dietary essential amino acids and the liver lipide content of young white rats. The Journal of Biological Chemistry. 195: 167-74 |
| ECKSTEIN HC. (1948) Fat in nutrition. Journal of the American Medical Association. 137: 1220-6 |
| HORNING MG, ECKSTEIN HC. (1946) Influence of choline and methionine on phospholipide activity and total lipide content of livers of young white rats. The Journal of Biological Chemistry. 166: 711-20 |
| Singal SA, Eckstein HC. (1939) Supplementary Proteins and Amino Acids and Dietary Production of Fatty Livers in Mice Experimental Biology and Medicine. 41: 512-513 |
| Rogers MEC, Eckstein HC. (1937) Goitrogenic Effect of Dietary Fat Experimental Biology and Medicine. 36: 738-740 |