Halvor Orin Halvorson
Affiliations: | 1928-1949 | Bacteriology | University of Minnesota, Twin Cities, Minneapolis, MN |
| 1949-1965 | University of Illinois, Urbana-Champaign, Urbana-Champaign, IL |
Website:
https://www.asm.org/index.php/71-membership/archives/8167-h-orin-halvorson-papersGoogle:
"Orin Halvorson"Bio:
(1897 - 1975)
https://www.gf.org/fellows/all-fellows/h-orin-halvorson/
Parents
Sign in to add mentor| Robert Gladding Green | grad student | 1928 | UMN | |
| (The importance of bacteria in the transformation of iron in nature.) | ||||
Children
Sign in to add trainee| Edgar Lambert Piret | grad student | 1937 | (Microtree) |
| Erling Joseph Ordal | grad student | 1939 | UMN (Microtree) |
| Z. John Ordal | grad student | 1940 | UMN |
| Henry M. Tsuchiya | grad student | 1942 | UMN (Microtree) |
| Lloyd Lute Kempe | grad student | 1948 | UMN (Microtree) |
| Maurice Sussman | grad student | 1949 | UMN (Chemistry Tree) |
| Richard Stephen Hanson | grad student | 1962 | UIUC |
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Publications
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| Hanson RS, Curry MV, Garner JV, et al. (1972) Mutants of Bacillus cereus strain T that produce thermoresistant spores lacking dipicolinate and have low levels of calcium. Canadian Journal of Microbiology. 18: 1139-43 |
| HANSON RS, SRINIVASAN VR, HALVORSON HO. (1963) BIOCHEMISTRY OF SPORULATION. II. ENZYMATIC CHANGES DURING SPORULATION OF BACILLUS CEREUS. Journal of Bacteriology. 86: 45-50 |
| HANSON RS, SRINIVASAN VR, HALVORSON HO. (1963) Biochemistry of sporulation. I. Metabolism of acetate by vegetative and sporulating cells. Journal of Bacteriology. 85: 451-60 |
| BROWN WL, ORDAL ZJ, HALVORSON HO. (1957) Production and cleaning of spores of putrefactive anaerobe 3679. Applied Microbiology. 5: 156-9 |
| STERN AM, ORDAL ZJ, HALVORSON HO. (1954) Utilization of fatty acids by and lipolytic activities of Mucor mucedo. Journal of Bacteriology. 68: 24-7 |
| Finn RK, Halvorson HO, Piret EL. (1950) Lactic Acid Fermentation Rate - Effect of Continuously Controlled pH Industrial & Engineering Chemistry. 42: 1857-1861 |
| Kempe LL, Halvorson HO, Piret EL. (1950) Effect of Continuously Controlled pH on Lactic Acid Fermentation Industrial & Engineering Chemistry. 42: 1852-1857 |
| IMAGAWA DT, GREEN RG, HALVORSON HO. (1948) A precipitin test for antigens present in mouse tissues containing the milk agent. Proceedings of the Society For Experimental Biology and Medicine. Society For Experimental Biology and Medicine (New York, N.Y.). 68: 162-6 |
| Tsuchiya HM, Halvorson HO. (1947) The Preparation of Glycolytically Active Washed Cells of Lactobacilli Journal of Bacteriology. 53: 719-727 |
| Ritchell EC, Piret EL, Halvorson HO. (1943) Drying of Meats Industrial & Engineering Chemistry. 35: 1189-1195 |