Beth A. Crozier-Dodson, Ph.D.
Affiliations: | 2004 | Kansas State University, Manhattan, KS, United States |
Area:
Food Science and Technology AgricultureGoogle:
"Beth Crozier-Dodson"Parents
Sign in to add mentor| Daniel Y. C. Fung | grad student | 2004 | Kansas State University | |
| (Quantification, isolation, and identification of airborne bacteria in animal confinement facilities using selective agars, thin agar layer (TAL) resuscitation media, and rapid method technologies.) | ||||
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| Barrios MA, Saini JK, Rude CM, et al. (2013) Comparison of 3 agar media in Fung double tubes and Petri plates to detect and enumerate Clostridium spp. in broiler chicken intestines. Poultry Science. 92: 1498-504 |
| Zhao R, Bean SR, Crozier-Dodson BA, et al. (2009) Application of acetate buffer in pH adjustment of sorghum mash and its influence on fuel ethanol fermentation. Journal of Industrial Microbiology & Biotechnology. 36: 75-85 |
| Crozier-Dodson BA, Fung DY. (2002) Comparison of recovery of airborne microorganisms in a dairy cattle facility using selective agar and thin agar layer resuscitation media. Journal of Food Protection. 65: 1488-92 |