J. T. Fox, Ph.D.
Affiliations: | 2007 | Department of Diagnostic Medicine/Pathobiology | Kansas State University, Manhattan, KS, United States |
Area:
Microbiology Biology, Food Science and Technology Agriculture, Animal Pathology AgricultureGoogle:
"J. Fox"Parents
Sign in to add mentor| T G. Nagaraja | grad student | 2007 | Kansas State University | |
| (Prevalence, characterization and intervention of Escherichia coli O157 in finishing cattle.) | ||||
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Publications
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| Jacob ME, Fox JT, Nagaraja TG. (2012) Prevalence of Food-Borne Pathogens in Organic Beef Organic Meat Production and Processing. 285-299 |
| Jacob ME, Fox JT, Nagaraja TG, et al. (2010) Effects of feeding elevated concentrations of copper and zinc on the antimicrobial susceptibilities of fecal bacteria in feedlot cattle. Foodborne Pathogens and Disease. 7: 643-8 |
| Dodd CC, Renter DG, Fox JT, et al. (2010) Genetic relatedness of Escherichia coli O157 isolates from cattle feces and preintervention beef carcasses. Foodborne Pathogens and Disease. 7: 357-65 |
| Fox JT, Thomson DU, Drouillard JS, et al. (2009) Efficacy of Escherichia coli O157:H7 siderophore receptor/porin proteins-based vaccine in feedlot cattle naturally shedding E. coli O157. Foodborne Pathogens and Disease. 6: 893-9 |
| Reinstein S, Fox JT, Shi X, et al. (2009) Prevalence of Escherichia coli O157:H7 in organically and naturally raised beef cattle. Applied and Environmental Microbiology. 75: 5421-3 |
| Thornton AB, Thomson DU, Loneragan GH, et al. (2009) Effects of a siderophore receptor and porin proteins-based vaccination on fecal shedding of Escherichia coli O157:H7 in experimentally inoculated cattle. Journal of Food Protection. 72: 866-9 |
| Jacob ME, Fox JT, Drouillard JS, et al. (2009) Evaluation of feeding dried distiller's grains with solubles and dry-rolled corn on the fecal prevalence of Escherichia coli O157:H7 and Salmonella spp. in cattle. Foodborne Pathogens and Disease. 6: 145-53 |
| Fox JT, Drouillard JS, Nagaraja TG. (2009) Competitive exclusion Escherichia coli cultures on E. coli O157 growth in batch culture ruminal or fecal microbial fermentation. Foodborne Pathogens and Disease. 6: 193-9 |
| Fox JT, Drouillard JS, Shi X, et al. (2009) Effects of mucin and its carbohydrate constituents on Escherichia coli O157 growth in batch culture fermentations with ruminal or fecal microbial inoculum. Journal of Animal Science. 87: 1304-13 |
| Jacob ME, Fox JT, Reinstein SL, et al. (2008) Antimicrobial susceptibility of foodborne pathogens in organic or natural production systems: an overview. Foodborne Pathogens and Disease. 5: 721-30 |