☰ Microtree

Paul L. Dawson

Affiliations:

Clemson University, Clemson, SC, United States

Area:

Food Science and Technology Agriculture, Microbiology Biology

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Parents

Children

Thanes Keokamnerd	grad student	2001	Clemson University
Atif C. Seydim	grad student	2001	Clemson University
Arunya Teerakarn	grad student	2001	Clemson University
Steven C. Brandon	grad student	2005	Clemson University
Derek M. Greer	grad student	2006	Clemson University
Sunil Mangalassary	grad student	2006	Clemson University
Byungjin Min	grad student	2007	Clemson University
Paljinder S. Manhiani	grad student	2010	Clemson University
Michelle A. Parisi	grad student	2012	Clemson University
Hanan L. Eshamah	grad student	2013	Clemson University

Collaborators

BETA: Related publications

Publications

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Dawson P, Seydim AC, Hirt D. (2020) Styrene Monomer Migration from Expanded Polystyrene Into Food Acids and Ethanol Journal of Food Research. 9: 39
Han D, Han I, Dawson P. (2016) Combining Modified Atmosphere Packaging and Nisin to Preserve Atlantic Salmon Journal of Field Robotics. 6: 22
Alsallaiy I, Dawson P, Han I, et al. (2016) Recovery, Survival and Transfer of Bacteria on Restaurant Menus Journal of Food Safety. 36: 52-61
Zhang Y, Han I, Dawson P. (2015) Antioxidant Activity Assessment and Color Analysis of Skin from Different Peach Varieties Grown in South Carolina Food and Nutrition Sciences. 6: 18-28
Parisi MA, Northcutt JK, Smith DP, et al. (2015) Microbiological contamination of shell eggs produced in conventional and free-range housing systems Food Control. 47: 161-165
Eshamah H, Han I, Naas H, et al. (2014) Antibacterial effects of natural tenderizing enzymes on different strains of Escherichia coli O157:H7 and Listeria monocytogenes on beef. Meat Science. 96: 1494-500
Naas H, Martinez-Dawson R, Han I, et al. (2013) Effect of combining nisin with modified atmosphere packaging on inhibition of Listeria monocytogenes in ready-to-eat turkey bologna Poultry Science. 92: 1930-1935
Manhiani PS, Northcutt JK, Han I, et al. (2013) Antioxidant activity of carnosine extracted from various poultry tissues. Poultry Science. 92: 444-53
Eshamah H, Han I, Naas H, et al. (2013) Bactericidal Effects of Natural Tenderizing Enzymes on Escherichia Coli and Listeria monocytogenes Journal of Field Robotics. 2: 8-18
Chaves BD, Han IY, Dawson PL, et al. (2011) Survival of artificially inoculated Escherichia coli and Salmonella Typhimurium on the surface of raw poultry products subjected to crust freezing Poultry Science. 90: 2874-2878

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