Ahmed E. Yousef
Affiliations: | Ohio State University, Columbus, Columbus, OH |
Area:
Food Science and Technology Agriculture, Microbiology BiologyGoogle:
"Ahmed Yousef"Children
Sign in to add trainee| Ragip Unal | grad student | 2000 | Ohio State |
| Yoon-Kyung Chung | grad student | 2001 | Ohio State |
| Hyun-Jung Chung | grad student | 2003 | Ohio State |
| Beatrice H. Lado | grad student | 2003 | Ohio State |
| Luis A. Rodriguez Romo | grad student | 2004 | Ohio State |
| Julie K. Jenkins | grad student | 2005 | Ohio State |
| Hongliang Luo | grad student | 2005 | Ohio State |
| Joy G. Waite | grad student | 2007 | Ohio State |
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Publications
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| Yesil M, Kasler DR, Huang E, et al. (2024) Thermal Inactivation of Escherichia Phage OSYSP and Host Strain Escherichia coli O157:H7 EDL933: A Comparative Kinetic Analysis. Journal of Food Protection. 100215 |
| Mok JH, Pyatkovskyy T, Yousef A, et al. (2021) Effects of combination shear stress, moderate electric field (MEF), and nisin on kinetics and mechanisms of inactivation of Escherichia coli K12 and Listeria innocua in fresh apple-kale blend juice Journal of Food Engineering. 292: 110262 |
| Hussein WE, Huang E, Ozturk I, et al. (2020) Genome-Guided Mass Spectrometry Expedited the Discovery of Paraplantaricin TC318, a Lantibiotic Produced by Strain Isolated From Cheese. Frontiers in Microbiology. 11: 1381 |
| Abdelhamid AG, Yousef AE. (2020) Collateral adaptive responses induced by desiccation stress in Salmonella enterica Lwt - Food Science and Technology. 133: 110089 |
| Kasler DR, Pyatkovskyy T, Yousef AE, et al. (2020) Effect of moderate electric field pretreatment in combination with ozonation on inactivation of Escherichia coli K12 in intact shell eggs Lwt. 127: 109338 |
| Hu X, Huang E, Barringer SA, et al. (2020) Factors affecting Alicyclobacillus acidoterrestris growth and guaiacol production and controlling apple juice spoilage by lauric arginate and ϵ-polylysine Lwt. 119: 108883 |
| Shynkaryk MV, Pyatkovskyy T, Yousef AE, et al. (2020) In-situ monitoring of inactivation of Listeria innocua under high hydrostatic pressure using electrical conductivity measurement Journal of Food Engineering. 285: 110087 |
| Wang L, Pyatkovskyy T, Yousef A, et al. (2020) Mechanism of Bacillus subtilis spore inactivation induced by moderate electric fields Innovative Food Science & Emerging Technologies. 62: 102349 |
| Mok JH, Pyatkovskyy T, Yousef A, et al. (2020) Synergistic effects of shear stress, moderate electric field, and nisin for the inactivation of Escherichia coli K12 and Listeria innocua in clear apple juice Food Control. 113: 107209 |
| Abdelhamid AG, Yousef AE. (2019) The microbial lipopeptide paenibacterin disrupts desiccation resistance in serovars Tennessee and Eimsbuettel. Applied and Environmental Microbiology |