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Paljinder S. Manhiani, Ph.D.

Affiliations: 
2010 Food Science and Human Nutrition Clemson University, Clemson, SC, United States 
Area:
Food Science and Technology Agriculture
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Paul L. Dawson grad student 2010 Clemson University
 (Carnosine content and antioxidant activity from poultry co-products, protein meal and stressed poultry tissues.)

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Publications

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Manhiani PS, Northcutt JK, Han I, et al. (2013) Antioxidant activity of carnosine extracted from various poultry tissues. Poultry Science. 92: 444-53
Manhiani PS, Northcutt JK, Han I, et al. (2011) Effect of stress on carnosine levels in brain, breast, and thigh of broilers. Poultry Science. 90: 2348-54
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