Abdul Hamood

Affiliations: 
Texas Tech University, Lubbock, TX 
Area:
Microbiology Biology
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"Abdul Hamood"
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Publications

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Elmassry MM, Colmer-Hamood JA, Kopel J, et al. (2023) Anti- Vaccines and Therapies: An Assessment of Clinical Trials. Microorganisms. 11
Shen CL, Elmassry MM, Grue K, et al. (2022) Geranylgeraniol and Green Tea Polyphenols Mitigate Negative Effects of a High-Fat Diet on Skeletal Muscle and the Gut Microbiome in Male C57BL/6J Mice. Metabolites. 12
Shen CL, Wang R, Ji G, et al. (2021) Dietary supplementation of gingerols- and shogaols-enriched ginger root extract attenuate pain-associated behaviors while modulating gut microbiota and metabolites in rats with spinal nerve ligation. The Journal of Nutritional Biochemistry. 108904
Chung E, Elmassry MM, Cao JJ, et al. (2021) Beneficial effect of dietary geranylgeraniol on glucose homeostasis and bone microstructure in obese mice is associated with suppression of proinflammation and modification of gut microbiome. Nutrition Research (New York, N.Y.). 93: 27-37
Elmassry MM, Bisht K, Colmer-Hamood JA, et al. (2021) Malonate utilization by Pseudomonas aeruginosa affects quorum-sensing and virulence and leads to formation of mineralized biofilm-like structures. Molecular Microbiology
Beasley KL, Cristy SA, Elmassry MM, et al. (2020) During bacteremia, Pseudomonas aeruginosa PAO1 adapts by altering the expression of numerous virulence genes including those involved in quorum sensing. Plos One. 15: e0240351
Sivaprakasam S, Ristic B, Mudaliar N, et al. (2020) Hereditary Hemochromatosis Promotes Colitis and Colon Cancer and Causes Bacterial Dysbiosis in Mice. The Biochemical Journal
Elmassry MM, Chung E, Cao JJ, et al. (2020) Osteoprotective effect of green tea polyphenols and annatto-extracted tocotrienol in obese mice is associated with enhanced microbiome vitamin K biosynthetic pathways. The Journal of Nutritional Biochemistry. 108492
Chung E, Elmassry MM, Kottapalli P, et al. (2020) Metabolic benefits of annatto-extracted tocotrienol on glucose homeostasis, inflammation, and gut microbiome. Nutrition Research (New York, N.Y.). 77: 97-107
Martinez S, Garcia JG, Williams R, et al. (2020) Lactobacilli spp.: real-time evaluation of biofilm growth. Bmc Microbiology. 20: 64
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