Michael Mallozzi, Ph.D.

Affiliations: 
2010 Microbiology and Immunology Loyola University Chicago, Chicago, IL, United States 
Area:
Microbiology Biology, Immunology
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"Michael Mallozzi"

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Adam Driks grad student 2010 Loyola University Chicago
 (Morphogenesis of the Bacillus anthracis spore.)
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Publications

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Boone TJ, Mallozzi M, Nelson A, et al. (2018) Coordinated Assembly of the Bacillus anthracis Coat and Exosporium during Bacterial Spore Outer Layer Formation. Mbio. 9
Chu M, Mallozzi MJ, Roxas BP, et al. (2016) A Clostridium difficile Cell Wall Glycopolymer Locus Influences Bacterial Shape, Polysaccharide Production and Virulence. Plos Pathogens. 12: e1005946
Merrigan MM, Venugopal A, Roxas JL, et al. (2013) Surface-layer protein A (SlpA) is a major contributor to host-cell adherence of Clostridium difficile. Plos One. 8: e78404
Severson KM, Mallozzi M, Driks A, et al. (2010) B cell development in GALT: role of bacterial superantigen-like molecules. Journal of Immunology (Baltimore, Md. : 1950). 184: 6782-9
Chen G, Driks A, Tawfiq K, et al. (2010) Bacillus anthracis and Bacillus subtilis spore surface properties and transport. Colloids and Surfaces. B, Biointerfaces. 76: 512-8
Driks A, Mallozzi M. (2010) Outer Structures of the Bacillus anthracis Spore Bacillus Anthracis and Anthrax. 17-38
Severson KM, Mallozzi M, Bozue J, et al. (2009) Roles of the Bacillus anthracis spore protein ExsK in exosporium maturation and germination. Journal of Bacteriology. 191: 7587-96
Giorno R, Mallozzi M, Bozue J, et al. (2009) Localization and assembly of proteins comprising the outer structures of the Bacillus anthracis spore. Microbiology (Reading, England). 155: 1133-45
Mallozzi M, Bozue J, Giorno R, et al. (2008) Characterization of a Bacillus anthracis spore coat-surface protein that influences coat-surface morphology. Fems Microbiology Letters. 289: 110-7
Rose R, Setlow B, Monroe A, et al. (2007) Comparison of the properties of Bacillus subtilis spores made in liquid or on agar plates. Journal of Applied Microbiology. 103: 691-9
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