Jason W. Johnston, Ph.D.

2003 University of Alabama, Birmingham, Birmingham, AL, United States 
Microbiology Biology
"Jason Johnston"


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David E. Briles grad student 2003 UAB
 (The role of manganese in the virulence of Streptococcus pneumoniae.)
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Jaeger SR, Antúnez L, Ares G, et al. (2016) Consumers' visual attention to fruit defects and disorders: A case study with apple images Postharvest Biology and Technology. 116: 36-44
Ng JK, Schröder R, Brummell DA, et al. (2015) Lower cell wall pectin solubilisation and galactose loss during early fruit development in apple (Malus x domestica) cultivar 'Scifresh' are associated with slower softening rate. Journal of Plant Physiology. 176: 129-37
Leisso RS, Buchanan DA, Lee J, et al. (2015) Chilling-related cell damage of apple (Malus × domestica Borkh.) fruit cortical tissue impacts antioxidant, lipid and phenolic metabolism. Physiologia Plantarum. 153: 204-20
Mellidou I, Buts K, Hatoum D, et al. (2014) Transcriptomic events associated with internal browning of apple during postharvest storage. Bmc Plant Biology. 14: 328
Ireland HS, Gunaseelan K, Muddumage R, et al. (2014) Ethylene regulates Apple (Malus x domestica) fruit softening through a dose x time-dependent mechanism and through differential sensitivities and dependencies of cell wall-modifying genes. Plant & Cell Physiology. 55: 1005-16
Ng JK, Zujovic ZD, Smith BG, et al. (2014) Solid-state 13C NMR study of the mobility of polysaccharides in the cell walls of two apple cultivars of different firmness. Carbohydrate Research. 386: 1-6
Szymczak WA, Levi MH, Johnston JW, et al. (2014) Haemophilus Influenzae Reference Module in Biomedical Research
Ng JK, Schröder R, Sutherland PW, et al. (2013) Cell wall structures leading to cultivar differences in softening rates develop early during apple (Malus x domestica) fruit growth. Bmc Plant Biology. 13: 183
Cascia G, Bulley SM, Punter M, et al. (2013) Investigation of ascorbate metabolism during inducement of storage disorders in pear. Physiologia Plantarum. 147: 121-34
Altisent R, Jaeger SR, Johnston JW, et al. (2013) Injection of Flavor Essences into Fruit Pieces: A New Approach for Exploring Consumer Preferences for Novel Flavors of Apple Fruit Journal of Sensory Studies. 28: 405-413
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