Laura L. Greiner, Ph.D.
Affiliations: | 2001 | Iowa State University, Ames, IA, United States |
Area:
Animal Culture and Nutrition Agriculture, Microbiology BiologyGoogle:
"Laura Greiner"Parents
Sign in to add mentor| Tim S. Stahly | grad student | 2001 | Iowa State | |
| (The antimicrobial activity of proteins/peptides against antibiotic -resistant and -susceptible bacteria.) | ||||
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Publications
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| Hagen CS, Spencer JD, Krahn GT, et al. (2023) Compensatory gain based on lysine level in finishing pigs after being fed lysine deficient 97% corn diets for 3 or 6 wk. Translational Animal Science. 7: txad095 |
| Becker SL, Greiner LL. (2023) The impact of essential fatty acid ratios and unsaturated to saturated fat ratio on growth performance of grow-finish pigs and estrus detection of gilts. Translational Animal Science. 7: txad088 |
| Becker SL, Humphrey DC, Karriker LA, et al. (2023) The effects of dietary essential fatty acid ratios and linoleic acid level in grow-finish pigs. Journal of Animal Science |
| Greiner L, Humphrey D, Kerr B, et al. (2023) Water- and feed-based arginine impacts on gut integrity in weanling pigs. Translational Animal Science. 7: txad059 |
| Becker SL, Humphrey DC, Karriker LA, et al. (2023) The effects of dietary essential fatty acid ratios and energy level on growth performance, lipid metabolism, and inflammation in grow-finish pigs. Journal of Animal Science |
| Humphrey DC, Bergstrom JR, Perez-Calvo E, et al. (2022) Effect of benzoic acid with or without a -based direct-fed microbial on the performance and carcass merit of grow-finish pigs. Translational Animal Science. 6: txac149 |
| Helm ET, Ross JW, Patience JF, et al. (2021) Nutritional approaches to slow late finishing pig growth: implications on carcass composition and pork quality. Journal of Animal Science. 99 |
| Helm ET, Ross JW, Patience JF, et al. (2021) Nutritional approaches to slow late finishing pig growth: implications on carcass composition and pork quality. Journal of Animal Science. 99 |
| Helm ET, Ross JW, Patience JF, et al. (2021) Nutritional approaches to slow late finishing pig growth: implications on carcass composition and pork quality. Journal of Animal Science. 99 |
| Humphrey D, Becker S, Lee J, et al. (2020) Evaluation of a novel threonine source for nursery pig diets. Translational Animal Science. 4: txaa182 |