Elliot T. Ryser
Affiliations: | Michigan State University, East Lansing, MI |
Area:
Food Science and Technology Agriculture, Agricultural Engineering, Microbiology BiologyGoogle:
"Elliot Ryser"Children
Sign in to add trainee| Arzu Cagri | grad student | 2002 | Michigan State |
| Stephanie L. Rodgers | grad student | 2002 | Michigan State |
| Keith Vorst | grad student | 2005 | Michigan State |
| Lindsey A. Keskinen | grad student | 2006 | Michigan State |
| Annemarie L. Buchholz | grad student | 2012 | Michigan State |
| Gordon R. Davidson | grad student | 2013 | Michigan State |
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Publications
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| Steinbrunner P, Marks BP, Ryser ET, et al. (2020) Fate of Salmonella and Enterococcus faecium During Pilot-Scale Spray Drying of Soy Protein Isolate. Journal of Food Protection |
| Villegas BM, Hall NO, Ryser ET, et al. (2020) Influence of physical variables on the transfer of Salmonella Typhimurium LT2 between potato (Solanum tuberosum) and stainless steel via static and dynamic contact. Food Microbiology. 92: 103607 |
| Kang C, Sloniker N, Ryser E. (2020) Research Paper Use of a novel sanitizer to Inactivate Salmonella Typhimurium and spoilage microorganisms during flume washing of diced tomatoes. Journal of Food Protection |
| Steinbrunner PJ, Limcharoenchat P, Suehr QJ, et al. (2019) Effect of Food Structure, Water Activity, and Long-Term Storage on X-Ray Irradiation for Inactivating Enteritidis PT30 in Low-Moisture Foods. Journal of Food Protection. 1405-1411 |
| Garces-Vega FJ, Ryser ET, Marks BP. (2019) Relationships of Water Activity and Moisture Content to the Thermal Inactivation Kinetics of in Low-Moisture Foods. Journal of Food Protection. 963-970 |
| Jayeola V, Jeong S, Almenar E, et al. (2019) Predicting the Growth of Listeria monocytogenes and Salmonella Typhimurium in Diced Celery, Onions, and Tomatoes during Simulated Commercial Transport, Retail Storage, and Display. Journal of Food Protection. 287-300 |
| Kearns EA, Gustafson RE, Castillo SM, et al. (2019) Rapid large-volume concentration for increased detection of Escherichia coli O157:H7 and Listeria monocytogenes in lettuce wash water generated at commercial facilities Food Control. 98: 481-488 |
| Casulli KE, Garces-Vega FJ, Dolan KD, et al. (2018) Impact of Process Temperature, Humidity, and Initial Product Moisture on Thermal Inactivation of Salmonella Enteritidis PT 30 on Pistachios during Hot-Air Heating. Journal of Food Protection. 1351-1356 |
| Smolinski HS, Wang S, Ren L, et al. (2018) Transfer and Redistribution of Salmonella Typhimurium LT2 and Escherichia coli O157:H7 during Pilot-Scale Processing of Baby Spinach, Cilantro, and Romaine Lettuce. Journal of Food Protection. 953-962 |
| Limcharoenchat P, Buchholz SE, James MK, et al. (2018) Inoculation Protocols Influence the Thermal Resistance of Salmonella Enteritidis PT 30 in Fabricated Almond, Wheat, and Date Products. Journal of Food Protection. 606-613 |