Herbert W. Ockerman
Affiliations: | Ohio State University, Columbus, Columbus, OH |
Area:
Food Science and Technology Agriculture, Microbiology BiologyGoogle:
"Herbert Ockerman"Children
Sign in to add trainee| Jen-hua ( Cheng | grad student | 2001 | Ohio State |
| Zohair S. Mulla | grad student | 2002 | Ohio State |
| Yi-Mei Sun | grad student | 2002 | Ohio State |
| Fa-Jui Tan | grad student | 2002 | Ohio State |
| Lopamudra B. Kaul | grad student | 2011 | Ohio State |
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Publications
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| Gokalp HY, Yetim H, Kaya M, et al. (2019) Saprophytic and Pathogenic Bacteria Levels in Turkish Soud-jouks Manufactured in Erzurum, Turkey . Journal of Food Protection. 51: 121-125 |
| Kuo JC, Ockerman HW. (2019) Effects of Rigor, Salt, Freezing, Lyophilization and Storage Time on pH, Water-Holding Capacity and Soluble Protein Nitrogen in Beef Muscle . Journal of Food Protection. 47: 316-320 |
| Zhang X, Jiang A, Chen M, et al. (2015) Effect of different alkali treatments on the chemical composition, physical properties, and microstructure of pidan white. Journal of Food Science and Technology. 52: 2264-71 |
| Cheng JH, Ockerman HW. (2013) Effects of Electrical Stimulation on Lipid Oxidation and Warmed-over Flavor of Precooked Roast Beef. Asian-Australasian Journal of Animal Sciences. 26: 282-6 |
| Cheng JH, Wang ST, Ockerman HW. (2013) Quality preservation of reduced sodium pork patties: effects of antioxidants on colour and lipid stability. Journal of the Science of Food and Agriculture. 93: 2959-62 |
| Cheng JH, Wang ST, Sun YM, et al. (2011) Effect of phosphate, ascorbic acid and α-tocopherol injected at one-location with tumbling on quality of roast beef. Meat Science. 87: 223-8 |
| Hsu KC, Liu DC, Ockerman HW, et al. (2011) Potential uses of mechanically deboned bullfrog (rana catesbeiana) meat to partially replace lean pork to produce emulsified meatballs Journal of Food Quality. 34: 245-251 |
| Lesiow T, Ockerman HW, Dabrowski K. (2009) Composition, properties and sensory quality of rainbow trout affected by feed formulations Journal of the World Aquaculture Society. 40: 678-686 |
| Ozkececi RB, Karakaya M, Yilmaz MT, et al. (2008) The effect of carcass part and packaging method on the storage stability of mechanically deboned chicken meat Journal of Muscle Foods. 19: 288-301 |
| Tan FJ, Ockerman HW. (2008) Changes in physical and sensory characteristics of marinated broiler drumsticks, treated with nisin and lactoperoxidase system International Journal of Food Science and Technology. 43: 30-34 |