Gary Smith
Affiliations: | University of California, Davis, Davis, CA |
Area:
Food Science and Technology Agriculture, Microbiology BiologyGoogle:
"Gary Smith"
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Publications
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| Angelidis AS, Smith GM. (2003) Role of the glycine betaine and carnitine transporters in adaptation of Listeria monocytogenes to chill stress in defined medium. Applied and Environmental Microbiology. 69: 7492-8 |
| Angelidis AS, Smith GM. (2003) Three transporters mediate uptake of glycine betaine and carnitine by Listeria monocytogenes in response to hyperosmotic stress. Applied and Environmental Microbiology. 69: 1013-22 |
| Angelidis AS, Smith LT, Hoffman LM, et al. (2002) Identification of opuC as a chill-activated and osmotically activated carnitine transporter in Listeria monocytogenes. Applied and Environmental Microbiology. 68: 2644-50 |
| Angelidis AS, Smith LT, Smith GM. (2002) Elevated carnitine accumulation by Listeria monocytogenes impaired in glycine betaine transport is insufficient to restore wild-type cryotolerance in milk whey. International Journal of Food Microbiology. 75: 1-9 |
| Ko R, Smith LT, Smith GM. (1994) Glycine betaine confers enhanced osmotolerance and cryotolerance on Listeria monocytogenes. Journal of Bacteriology. 176: 426-31 |