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Arzu Cagri, Ph.D.

Affiliations: 
2002 Michigan State University, East Lansing, MI 
Area:
Food Science and Technology Agriculture, Agricultural Engineering, Microbiology Biology
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"Arzu Cagri"
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Elliot T. Ryser grad student 2002 Michigan State
 (Antimicrobial whey protein isolate-based edible casings.)

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Publications

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Cagri A, Ustunol Z, Ryser ET. (2004) Antimicrobial edible films and coatings. Journal of Food Protection. 67: 833-48
Cagri A, Ustunol Z, Osburn W, et al. (2003) Inhibition of Listeria monocytogenes on hot dogs using antimicrobial whey protein-based edible casings Journal of Food Science. 68: 291-299
Cagri A, Ustunol Z, Osburn W, et al. (2003) Inhibition of Listeria monocytogenes on Hot Dogs Using Antimicrobial Whey Protein-based Edible Casings Journal of Food Science. 68: 291-299
Cagri A, Ustunol Z, Ryser ET. (2002) Inhibition of three pathogens on bologna and summer sausage using antimicrobial edible films Journal of Food Science. 67: 2317-2324
Cagri A, Ustunol Z, Ryser E. (2002) Inhibition of Three Pathogens on Bologna and Summer Sausage Using Antimicrobial Edible Films Journal of Food Science. 67: 2317-2324
Cagri A, Ustunol Z, Ryser ET. (2001) Antimicrobial, mechanical, and moisture barrier properties of low pH whey protein-based edible films containing p-aminobenzoic or sorbic acids Journal of Food Science. 66: 865-870
Cagri A, Ustunol Z, Ryser E. (2001) Antimicrobial, Mechanical, and Moisture Barrier Properties of Low pH Whey Protein-based Edible Films Containing p-Aminobenzoic or Sorbic Acids Journal of Food Science. 66: 865-870
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