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Lindsey A. Keskinen, Ph.D.

Affiliations: 
2006 Michigan State University, East Lansing, MI 
Area:
Food Science and Technology Agriculture, Microbiology Biology
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Elliot T. Ryser grad student 2006 Michigan State
 (Impact of biofilm formation and sublethal injury of Listeria monocytogenes on transfer to delicatessen meats.)

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Publications

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Fan X, Annous BA, Keskinen LA, et al. (2009) Use of chemical sanitizers to reduce microbial populations and maintain quality of whole and fresh-cut cantaloupe. Journal of Food Protection. 72: 2453-60
Keskinen LA, Todd EC, Ryser ET. (2008) Impact of bacterial stress and biofilm-forming ability on transfer of surface-dried Listeria monocytogenes during slicing of delicatessen meats. International Journal of Food Microbiology. 127: 298-304
Keskinen LA, Todd EC, Ryser ET. (2008) Transfer of surface-dried Listeria monocytogenes from stainless steel knife blades to roast turkey breast. Journal of Food Protection. 71: 176-81
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