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Yi-Mei Sun, Ph.D.

Affiliations: 
2002 Ohio State University, Columbus, Columbus, OH 
Area:
Food Science and Technology Agriculture, Microbiology Biology
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"Yi-Mei Sun"
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Herbert W. Ockerman grad student 2002 Ohio State
 (The associated growth of Pseudomonas fluorescens, Escherichia coli and/or Lactobacillus plantarum in aseptically-prepared fresh ground beef at 7°C or at 4 and 25°C of storage.)

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Publications

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Cheng JH, Wang ST, Sun YM, et al. (2011) Effect of phosphate, ascorbic acid and α-tocopherol injected at one-location with tumbling on quality of roast beef. Meat Science. 87: 223-8
Sun YM, Ockerman HW. (2005) A review of the needs and current applications of hazard analysis and critical control point (HACCP) system in foodservice areas Food Control. 16: 325-332
Sun YM, Ockerman HW. (2004) Growth of pseudomonas fluorescens and escherichia coli in aseptically-prepared fresh ground beef Journal of Muscle Foods. 15: 155-171
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