Aliyar Fouladkhah, Ph.D.
Affiliations: | 2013 | Animal Sciences | Colorado State University, Fort Collins, CO |
Area:
Food Science and Technology Agriculture, Microbiology BiologyGoogle:
"Aliyar Fouladkhah"Parents
Sign in to add mentor| John N. Sofos | grad student | 2013 | Colorado State | |
| (Survival and inactivation of Listeria monocytogenes, shiga toxin-producing Escherichia coli, and multidrug-resistant and susceptible Salmonella serovars exposed to heat and antimicrobials on food contact and food surfaces.) | ||||
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Publications
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| Allison A, Fouladkhah AC. (2021) Sensitivity of wild-type and rifampicin-resistant O157 and non-O157 Shiga toxin-producing Escherichia coli to elevated hydrostatic pressure and lactic acid in ground meat and meat homogenate. Plos One. 16: e0246735 |
| Kabir MN, Aras S, Allison A, et al. (2019) Interactions of Carvacrol, Caprylic Acid, Habituation, and Mild Heat for Pressure-Based Inactivation of O157 and Non-O157 Serogroups of Shiga Toxin-Producing in Acidic Environment. Microorganisms. 7 |
| Fouladkhah A, Geornaras I, Yang H, et al. (2013) Lactic acid resistance of Shiga toxin-producing Escherichia coli and multidrug-resistant and susceptible Salmonella Typhimurium and Salmonella Newport in meat homogenate. Food Microbiology. 36: 260-6 |
| Fouladkhah A, Geornaras I, Sofos JN. (2013) Biofilm formation of O157 and non-O157 Shiga toxin-producing Escherichia coli and multidrug-resistant and susceptible Salmonella typhimurium and newport and their inactivation by sanitizers. Journal of Food Science. 78: M880-6 |
| Fouladkhah A, Geornaras I, Nychas GJ, et al. (2013) Antilisterial properties of marinades during refrigerated storage and microwave oven reheating against post-cooking inoculated chicken breast meat. Journal of Food Science. 78: M285-9 |
| Fouladkhah A, Geornaras I, Yang H, et al. (2012) Sensitivity of Shiga toxin-producing Escherichia coli, multidrug-resistant Salmonella, and antibiotic-susceptible Salmonella to lactic acid on inoculated beef trimmings. Journal of Food Protection. 75: 1751-8 |
| Fouladkhah A, Geornaras I, Sofos JN. (2012) Effects of reheating against Listeria monocytogenes inoculated on cooked chicken breast meat stored aerobically at 7°C Food Protection Trends. 32: 697-704 |
| Fouladkhah A, Avens JS. (2010) Effects of combined heat and acetic acid on natural microflora reduction on cantaloupe melons. Journal of Food Protection. 73: 981-4 |