Lihui Zhao, Ph.D.
Affiliations: | 2002 | Rutgers University, New Brunswick, New Brunswick, NJ, United States |
Area:
Food Science and Technology Agriculture, Microbiology BiologyGoogle:
"Lihui Zhao"Parents
Sign in to add mentor| Thomas J. Montville | grad student | 2002 | Rutgers, New Brunswick | |
| (Mathematical modeling, computer simulation, and microbiological study of the behavior of Clostridium botulinum 56A spores.) | ||||
BETA: Related publications
See more...
Publications
|
You can help our author matching system! If you notice any publications incorrectly attributed to this author, please sign in and mark matches as correct or incorrect. |
| Zhao L, Montville TJ, Schaffner DW. (2006) Evidence for quorum sensing in Clostridium botulinum 56A. Letters in Applied Microbiology. 42: 54-8 |
| Zhao L, Montville TJ, Schaffner DW. (2003) Computer simulation of Clostridium botulinum strain 56A behavior at low spore concentrations. Applied and Environmental Microbiology. 69: 845-51 |
| Zhao L, Montville TJ, Schaffner DW. (2002) Time-to-detection, percent-growth-positive and maximum growth rate models for Clostridium botulinum 56A at multiple temperatures. International Journal of Food Microbiology. 77: 187-97 |
| Llaudes MK, Zhao L, Duffy S, et al. (2001) Simulation and modelling of the effect of small inoculum size on time to spoilage by Bacillus stearothermophilus Food Microbiology. 18: 395-405 |
| Zhao L, Montville TJ, Schaffner DW. (2000) Inoculum size of Clostridium botulinum 56A spores influences time-to-detection and percent growth-positive samples Journal of Food Science. 65: 1369-1375 |