Beilei Ge, Ph.D.
Affiliations: | 2002 | University of Maryland, College Park, College Park, MD |
Area:
Food Science and Technology Agriculture, Microbiology BiologyGoogle:
"Beilei Ge"Parents
Sign in to add mentor| Jianghong Meng | grad student | 2002 | University of Maryland | |
| (Characterization and antimicrobial resistance of Campylobacter isolated from retail meats.) | ||||
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Publications
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| Ge B, Mukherjee S, Li C, et al. (2023) Genomic analysis of azithromycin-resistant from food animals at slaughter and processing, and retail meats, 2011-2021, United States. Microbiology Spectrum. e0348523 |
| Schwan CL, Bastos LM, Young S, et al. (2023) Graphical abstractGenotypic and Phenotypic Characterization of Antimicrobial and Heavy Metal tolerance in Salmonella enterica and Escherichia coli Isolates from Swine Feed Mills. Journal of Food Protection. 100113 |
| Young SR, Domesle KJ, McDonald RC, et al. (2022) Toward the Adoption of Loop-Mediated Isothermal Amplification for Screening at the National Antimicrobial Resistance Monitoring System's Retail Meat Sites. Foodborne Pathogens and Disease. 19: 758-766 |
| Ge B, Domesle KJ, Gaines SA, et al. (2020) Prevalence and Antimicrobial Susceptibility of Indicator Organisms and spp. Isolated from U.S. Animal Food, 2005-2011. Microorganisms. 8 |
| Domesle KJ, Young SR, Yang Q, et al. (2020) Loop-Mediated Isothermal Amplification for Screening Salmonella in Animal Food and Confirming Salmonella from Culture Isolation. Journal of Visualized Experiments : Jove |
| Ge B, Domesle KJ, Yang Q, et al. (2019) Multi-Laboratory Validation of a Loop-Mediated Isothermal Amplification Method for Screening in Animal Food. Frontiers in Microbiology. 10: 562 |
| Yang Q, Domesle KJ, Ge B. (2018) Loop-Mediated Isothermal Amplification for Salmonella Detection in Food and Feed: Current Applications and Future Directions. Foodborne Pathogens and Disease. 15: 309-331 |
| Domesle KJ, Yang Q, Hammack TS, et al. (2017) Validation of a Salmonella loop-mediated isothermal amplification assay in animal food. International Journal of Food Microbiology. 264: 63-76 |
| Ge B, Domesle KJ, Yang Q, et al. (2017) Effects of low concentrations of erythromycin, penicillin, and virginiamycin on bacterial resistance development in vitro. Scientific Reports. 7: 11017 |
| Ge B, Mukherjee S, Hsu CH, et al. (2017) MRSA and multidrug-resistant Staphylococcus aureus in U.S. retail meats, 2010-2011. Food Microbiology. 62: 289-297 |