Shenghui Cui, Ph.D.
Affiliations: | 2004 | University of Maryland, College Park, College Park, MD |
Area:
Food Science and Technology Agriculture, Microbiology BiologyGoogle:
"Shenghui Cui"Parents
Sign in to add mentor| Jianghong Meng | grad student | 2004 | University of Maryland | |
| (Detection and characterization of Escherichia coli O157:H7 and Salmonella in food.) | ||||
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Publications
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| Bai Y, Ma J, Li F, et al. (2024) Antimicrobial Resistance and Genomic Characterization of and Isolated from Retail Chickens in Beijing, China. Microorganisms. 12 |
| Bai Y, Li J, Huang M, et al. (2024) Prevalence and characterization of foodborne pathogens isolated from fresh-cut fruits and vegetables in Beijing, China. International Journal of Food Microbiology. 421: 110804 |
| Zhang W, Wang X, Zhao L, et al. (2024) Genome-based surveillance reveals cross-transmission of MRSA ST59 between humans and retail livestock products in Hanzhong, China. Frontiers in Microbiology. 15: 1392134 |
| Liu J, Hou Y, Zhao L, et al. (2024) Antimicrobial Resistance and the Genomic Epidemiology of Multidrug-Resistant serovar Enteritidis ST11 in China. Frontiers in Bioscience (Landmark Edition). 29: 112 |
| Sun J, Dai J, Chen J, et al. (2024) Antibiotic susceptibility and genomic analysis of ciprofloxacin-resistant and ESBLs-producing Escherichia coli in vegetables and their irrigation water and growing soil. International Journal of Food Microbiology. 414: 110629 |
| Sheng H, Suo J, Dai J, et al. (2023) Prevalence, antibiotic susceptibility and genomic analysis of Salmonella from retail meats in Shaanxi, China. International Journal of Food Microbiology. 403: 110305 |
| Li Y, Zhang P, Du P, et al. (2023) Insertion sequences mediate clinical ST34 monophasic Salmonella enterica serovar Typhimurium plasmid polymorphism. Microbiological Research. 272: 127387 |
| Lu X, Zhang P, Du P, et al. (2023) Prevalence and Genomic Characteristics of -Positive Escherichia coli Strains Isolated from Humans, Pigs, and Foods in China. Microbiology Spectrum. e0456922 |
| Cao C, Zhao W, Lü Z, et al. (2022) Microbiological analysis and characterization of Salmonella and ciprofloxacin-resistant Escherichia coli isolates recovered from retail fresh vegetables in Shaanxi Province, China. International Journal of Food Microbiology. 387: 110053 |
| Zhang W, Zhou CL, Hu Y, et al. (2022) Dissemination of Multiple Drug-Resistant Isolates Among Pediatric Outpatients in Urumqi, China. Foodborne Pathogens and Disease |