Dawn M. Norton, Ph.D.
Affiliations: | 2000 | Cornell University, Ithaca, NY, United States |
Area:
Food Science and Technology Agriculture, Microbiology BiologyGoogle:
"Dawn Norton"Parents
Sign in to add mentor| Kathryn J. Boor | grad student | 2000 | Cornell | |
| (Molecular studies on the ecology, transmission and human pathogenic potential of Listeria monocytogenes strains.) | ||||
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Publications
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| Norton DM, Brown LG, Frick R, et al. (2015) Managerial practices regarding workers working while ill. Journal of Food Protection. 78: 187-95 |
| Carpenter LR, Green AL, Norton DM, et al. (2013) Food worker experiences with and beliefs about working while ill. Journal of Food Protection. 76: 2146-54 |
| Taylor EV, Holt KG, Mahon BE, et al. (2012) Ground beef consumption patterns in the United States, FoodNet, 2006 through 2007. Journal of Food Protection. 75: 341-6 |
| Gould LH, Seys S, Everstine K, et al. (2011) Recordkeeping practices of beef grinding activities at retail establishments. Journal of Food Protection. 74: 1022-4 |
| Hoffman AD, Gall KL, Norton DM, et al. (2003) Listeria monocytogenes contamination patterns for the smoked fish processing environment and for raw fish. Journal of Food Protection. 66: 52-60 |
| Norton DM. (2002) Polymerase chain reaction-based methods for detection of Listeria monocytogenes: toward real-time screening for food and environmental samples. Journal of Aoac International. 85: 505-15 |
| Norton DM, Scarlett JM, Horton K, et al. (2001) Characterization and pathogenic potential of Listeria monocytogenes isolates from the smoked fish industry. Applied and Environmental Microbiology. 67: 646-53 |
| Norton DM, McCamey MA, Gall KL, et al. (2001) Molecular studies on the ecology of Listeria monocytogenes in the smoked fish processing industry. Applied and Environmental Microbiology. 67: 198-205 |
| Norton DM, McCamey M, Boor KJ, et al. (2000) Application of the BAX for screening/genus Listeria polymerase chain reaction system for monitoring Listeria species in cold-smoked fish and in the smoked fish processing environment. Journal of Food Protection. 63: 343-6 |
| Cano RJ, Norton DM, Inzunza AE, et al. (1995) Polymerase Chain Reaction Assay Coupled with Fluorescence Detection on Microwell Plates for Listeria monocytogenes in Foods. Journal of Food Protection. 58: 614-620 |