Trevor G. Phister, Ph.D.
Affiliations: | 2001 | University of Minnesota, Twin Cities, Minneapolis, MN |
Area:
Food Science and Technology AgricultureGoogle:
"Trevor Phister"Parents
Sign in to add mentor| Larry L. McKay | grad student | 2001 | UMN | |
| (Identification of the compound(s) responsible for the broad-spectrum antimicrobial activity of a bacterium isolated from the indigenous Mexican fermented corn product pozol.) | ||||
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| Neeley ET, Phister TG, Mills DA. (2005) Differential real-time PCR assay for enumeration of lactic acid bacteria in wine. Applied and Environmental Microbiology. 71: 8954-7 |
| Phister TG, O'Sullivan DJ, McKay LL. (2004) Identification of bacilysin, chlorotetaine, and iturin a produced by Bacillus sp. strain CS93 isolated from pozol, a Mexican fermented maize dough. Applied and Environmental Microbiology. 70: 631-4 |
| Phister TG, Mills DA. (2003) Real-time PCR assay for detection and enumeration of Dekkera bruxellensis in wine. Applied and Environmental Microbiology. 69: 7430-4 |
| Lopez I, Ruiz-Larrea F, Cocolin L, et al. (2003) Design and Evaluation of PCR Primers for Analysis of Bacterial Populations in Wine by Denaturing Gradient Gel Electrophoresis Applied and Environmental Microbiology. 69: 6801-6807 |
| Mills DA, Phister TG, Dunny GM, et al. (1998) An origin of transfer (oriT) on the conjugative element pRS01 from Lactococcus lactis subsp. lactis ML3. Applied and Environmental Microbiology. 64: 1541-4 |
| Mills DA, Phister TG, Baldwin KA, et al. (1998) Characterization of the lactococcal conjugative element pRS01 using IS946-mediated mutagenesis Methods in Cell Science. 20: 71-78 |