Qunshan Jia, Ph.D.
Affiliations: | 2004 | Michigan State University, East Lansing, MI |
Area:
Food Science and Technology Agriculture, Animal Culture and Nutrition Agriculture, Molecular BiologyGoogle:
"Qunshan Jia"Parents
Sign in to add mentor| James J. Pestka | grad student | 2004 | Michigan State | |
| (Mechanisms of (n-3) polyunsaturated fatty acid inhibition on experimental immunoglobulin A nephropathy.) | ||||
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| Jia Q, Zhou HR, Shi Y, et al. (2006) Docosahexaenoic acid consumption inhibits deoxynivalenol-induced CREB/ATF1 activation and IL-6 gene transcription in mouse macrophages. The Journal of Nutrition. 136: 366-72 |
| Jia Q, Pestka JJ. (2005) Role of cyclooxygenase-2 in deoxynivalenol-induced immunoglobulin a nephropathy. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 43: 721-8 |
| Zhou HR, Jia Q, Pestka JJ. (2005) Ribotoxic stress response to the trichothecene deoxynivalenol in the macrophage involves the SRC family kinase Hck. Toxicological Sciences : An Official Journal of the Society of Toxicology. 85: 916-26 |
| Kinser S, Li M, Jia Q, et al. (2005) Truncated deoxynivalenol-induced splenic immediate early gene response in mice consuming (n-3) polyunsaturated fatty acids. The Journal of Nutritional Biochemistry. 16: 88-95 |
| Jia Q, Zhou HR, Bennink M, et al. (2004) Docosahexaenoic acid attenuates mycotoxin-induced immunoglobulin a nephropathy, interleukin-6 transcription, and mitogen-activated protein kinase phosphorylation in mice. The Journal of Nutrition. 134: 3343-9 |
| Kinser S, Jia Q, Li M, et al. (2004) Gene expression profiling in spleens of deoxynivalenol-exposed mice: immediate early genes as primary targets. Journal of Toxicology and Environmental Health. Part A. 67: 1423-41 |
| Jia Q, Shi Y, Bennink MB, et al. (2004) Docosahexaenoic acid and eicosapentaenoic acid, but not alpha-linolenic acid, suppress deoxynivalenol-induced experimental IgA nephropathy in mice. The Journal of Nutrition. 134: 1353-61 |
| Clifford LJ, Jia Q, Pestka JJ. (2003) An improved method for the purification of the trichothecene deoxynivalenol (vomitoxin) from Fusarium graminearum culture. Journal of Agricultural and Food Chemistry. 51: 521-3 |
| Pestka JJ, Zhou HR, Jia Q, et al. (2002) Dietary fish oil suppresses experimental immunoglobulin a nephropathy in mice. The Journal of Nutrition. 132: 261-9 |