Brenna M. Flannery, Ph.D.
Affiliations: | 2012 | Food Science - Environmental Toxicology | Michigan State University, East Lansing, MI |
Area:
Toxicology, Food Science and Technology AgricultureGoogle:
"Brenna Flannery"Parents
Sign in to add mentor| James J. Pestka | grad student | 2012 | Michigan State | |
| (Mechanisms of deoxynivalenol-induced anorexia and its impact on weight in the female mouse.) | ||||
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Publications
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| Araujo M, Beekman JK, Mapa MST, et al. (2020) Assessment of intestinal absorption/metabolism of 3-chloro-1,2-propanediol (3-MCPD) and three 3-MCPD monoesters by Caco-2 cells. Toxicology in Vitro : An International Journal Published in Association With Bibra. 104887 |
| Dolan LC, Flannery BM, Hoffman-Pennesi D, et al. (2020) A review of the evidence to support interim reference level for dietary lead exposure in adults. Regulatory Toxicology and Pharmacology : Rtp. 104579 |
| Mossoba ME, Mapa MST, Araujo M, et al. (2020) Long-term in vitro effects of exposing the human HK-2 proximal tubule cell line to 3-monochloropropane-1,2-diol. The Journal of Toxicological Sciences. 45: 45-56 |
| Flannery BM, Dolan LC, Hoffman-Pennesi D, et al. (2019) U.S. food & Drug Administration's interim reference levels for dietary lead exposure in children and women of childbearing age. Regulatory Toxicology and Pharmacology : Rtp. 104516 |
| Mossoba ME, Mapa MST, Araujo M, et al. (2019) In vitro toxicological assessment of free 3-MCPD and select 3-MCPD esters on human proximal tubule HK-2 cells. Cell Biology and Toxicology |
| Gavelek A, Spungen J, Hoffman-Pennesi D, et al. (2019) Lead exposures in older children (males and females 7-17 years), women of childbearing age (females 16-49 years) and adults (males and females 18+ years): FDA total diet study 2014-16. Food Additives & Contaminants. Part a, Chemistry, Analysis, Control, Exposure & Risk Assessment. 1-6 |
| Guignet M, Dhakal K, Flannery BM, et al. (2019) Persistent behavior deficits, neuroinflammation, and oxidative stress in a rat model of acute organophosphate intoxication. Neurobiology of Disease |
| Spungen JH, MacMahon S, Leigh J, et al. (2018) Estimated U.S. infant exposures to 3-MCPD esters and glycidyl esters from consumption of infant formula. Food Additives & Contaminants. Part a, Chemistry, Analysis, Control, Exposure & Risk Assessment |
| Zhang K, Flannery BM, Oles CJ, et al. (2018) Mycotoxins in infant/toddler foods and breakfast cereals in the U.S. retail market. Food Additives & Contaminants. Part B, Surveillance |
| Clark ES, Flannery BM, Gardner EM, et al. (2015) High Sensitivity of Aged Mice to Deoxynivalenol (Vomitoxin)-Induced Anorexia Corresponds to Elevated Proinflammatory Cytokine and Satiety Hormone Responses. Toxins. 7: 4199-215 |