Kim O'Neill
Affiliations: | Brigham Young University, Provo, UT, United States |
Area:
Microbiology BiologyGoogle:
"Kim O'Neill"Children
Sign in to add trainee| Andrew R Garrett | grad student | 2009-2011 | BYU |
| Melissa Alegre | grad student | 2013 | BYU |
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Publications
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| Bitter EE, Townsend MH, Bennion KA, et al. (2019) Abstract 2858: Thymidine kinase 1 variability in primary and metastatic human breast cell lines and its correlation to metastatic potential Cancer Research. 79: 2858-2858 |
| Townsend M, Peck C, Meng W, et al. (2017) Evaluation of various glyphosate concentrations on DNA damage in human Raji cells and its impact on cytotoxicity. Regulatory Toxicology and Pharmacology : Rtp |
| Livingston JR, Peterson JJ, Martinez GA, et al. (2015) The Antioxidant and DNA Repair Activities of Resveratrol, Piceatannol, and Pterostilbene Journal of Food Research. 4: 9 |
| Xiao M, Helsing AV, Lynch PM, et al. (2014) DNA damage caused by inorganic particulate matter on Raji and HepG2 cell lines exposed to ultraviolet radiation. Mutation Research. Genetic Toxicology and Environmental Mutagenesis. 771: 6-14 |
| Alegre MM, Weyant MJ, Bennett DT, et al. (2014) Serum detection of thymidine kinase 1 as a means of early detection of lung cancer. Anticancer Research. 34: 2145-51 |
| Garrett AR, Weagel EG, Martinez AD, et al. (2014) A novel method for predicting antioxidant activity based on amino acid structure. Food Chemistry. 158: 490-6 |
| Shrestha G, Xiao M, Robison R, et al. (2014) Abstract 3220: Lichen derived polyphenols as potential anticancer drugs Cancer Research. 74: 3220-3220 |
| Alegre MM, Knowles MH, Robison RA, et al. (2013) Mechanics behind breast cancer prevention - focus on obesity, exercise and dietary fat. Asian Pacific Journal of Cancer Prevention : Apjcp. 14: 2207-12 |
| Alegre MM, Robison RA, O'Neill KL. (2013) Thymidine Kinase 1: A Universal Marker for Cancer Cancer and Clinical Oncology. 2 |
| Garrett AR, Gupta-Elera G, Keller MA, et al. (2013) Bioactive Foods in Aging: The Role in Cancer Prevention and Treatment Bioactive Food as Dietary Interventions For the Aging Population. 33-45 |