Irvin N. Hirshfield

Affiliations: 
St. John's University (New York) 
Area:
Microbiology Biology
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"Irvin Hirshfield"
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Publications

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Santos V, Hirshfield I. (2016) The Physiological and Molecular Characterization of a Small Colony Variant of Escherichia coli and Its Phenotypic Rescue. Plos One. 11: e0157578
Hirshfield IN, Terzulli S, O'Byrne C. (2003) Weak organic acids: a panoply of effects on bacteria. Science Progress. 86: 245-69
Paul B, Hirshfield I. (2003) The effect of acid treatment on survival and protein expression of a laboratory K-12 strain Escherichia coli. Research in Microbiology. 154: 115-21
Ekholm DF, Hirshfield IN. (2001) Rapid methods to enumerate Escherichia coli in foods using 4-methylumbelliferyl-beta-D-glucuronide. Journal of Aoac International. 84: 407-15
Guilfoyle DE, Hirshfield IN. (1996) The survival benefit of short-chain organic acids and the inducible arginine and lysine decarboxylase genes for Escherichia coli. Letters in Applied Microbiology. 22: 393-6
Saluta MV, Hirshfield IN. (1995) The occurrence of duplicate lysyl-tRNA synthetase gene homologs in Escherichia coli and other procaryotes. Journal of Bacteriology. 177: 1872-8
Guilfoyle DE, Hirshfield IN. (1994) The molecular response of Escherichia coli to the short chain organic acid butyrate Annals of the New York Academy of Sciences. 730: 246-248
Hassani M, Pincus DH, Bennett GN, et al. (1992) Temperature-dependent induction of an acid-inducible stimulon of Escherichia coli in broth Applied and Environmental Microbiology. 58: 2704-2707
Hassani M, Saluta MV, Bennett GN, et al. (1991) Partial characterization of a lysU mutant of Escherichia coli K-12 Journal of Bacteriology. 173: 1965-1970
Hickey EW, Hirshfield IN. (1990) Low-pH-induced effects on patterns of protein synthesis and on internal pH in Escherichia coli and Salmonella typhimurium Applied and Environmental Microbiology. 56: 1038-1045
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