W M. Ingledew

University of Saskatchewan, Saskatoon, SK, Canada 
Microbiology Biology
"W Ingledew"
BETA: Related publications


You can help our author matching system! If you notice any publications incorrectly attributed to this author, please sign in and mark matches as correct or incorrect.

Abbott DA, Ingledew WM. (2005) The importance of aeration strategy in fuel alcohol fermentations contaminated with Dekkera/Brettanomyces yeasts. Applied Microbiology and Biotechnology. 69: 16-21
Abbott DA, Hynes SH, Ingledew WM. (2005) Growth rates of Dekkera/Brettanomyces yeasts hinder their ability to compete with Saccharomyces cerevisiae in batch corn mash fermentations. Applied Microbiology and Biotechnology. 66: 641-7
Bellissimi E, Ingledew WM. (2005) Analysis of commercially available active dry yeast used for industrial fuel ethanol production Journal of the American Society of Brewing Chemists. 63: 107-112
Bellissimi E, Ingledew WM. (2005) Metabolic acclimatization: Preparing active dry yeast for fuel ethanol production Process Biochemistry. 40: 2205-2213
Bayrock DP, Ingledew WM. (2005) Ethanol production in multistage continuous, single stage continuous, Lactobacillus-contaminated continuous, and batch fermentations World Journal of Microbiology and Biotechnology. 21: 83-88
Abbott DA, Ingledew WM. (2004) Buffering capacity of whole corn mash alters concentrations of organic acids required to inhibit growth of Saccharomyces cerevisiae and ethanol production. Biotechnology Letters. 26: 1313-6
Bayrock DP, Ingledew WM. (2004) Inhibition of yeast by lactic acid bacteria in continuous culture: nutrient depletion and/or acid toxicity? Journal of Industrial Microbiology & Biotechnology. 31: 362-8
Bayrock DP, Thomas KC, Ingledew WM. (2003) Control of Lactobacillus contaminants in continuous fuel ethanol fermentations by constant or pulsed addition of penicillin G. Applied Microbiology and Biotechnology. 62: 498-502
Thomas KC, Hynes SH, Ingledew WM. (2002) Influence of medium buffering capacity on inhibition of Saccharomyces cerevisiae growth by acetic and lactic acids. Applied and Environmental Microbiology. 68: 1616-23
Lin YH, Bayrock DP, Ingledew WM. (2002) Evaluation of Saccharomyces cerevisiae grown in a multistage chemostat environment under increasing levels of glucose Biotechnology Letters. 24: 449-453
See more...