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Byong H. Lee

Affiliations: 
McGill University, Montreal, QC, Canada 
Area:
Microbiology Biology
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"Byong Lee"
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Louis-Charles Fortier grad student 2001 McGill
Ming-Ni Hung grad student 2001 McGill
Geun-Bae Kim grad student 2004 McGill

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Daliri EB, Lee BH, Park BJ, et al. (2018) Antihypertensive peptides from whey proteins fermented by lactic acid bacteria. Food Science and Biotechnology. 27: 1781-1789
Dong Z, Lee BH. (2018) Bile salt hydrolases: Structure and function, substrate preference and inhibitor development. Protein Science : a Publication of the Protein Society
Daliri EB, Lee BH, Park MH, et al. (2018) Novel angiotensin I-converting enzyme inhibitory peptides from soybean protein isolates fermented by Pediococcus pentosaceus SDL1409 Lwt - Food Science and Technology. 93: 88-93
Liu X, Champagne CP, Lee BH, et al. (2014) Thermostability of Probiotics and Their α -Galactosidases and the Potential for Bean Products. Biotechnology Research International. 2014: 472723
Kandari S, Choi YJ, Lee BH. (2014) Purification and characterization of hydrolytic and transgalactosyl α-galactosidase from Lactobacillus helveticus ATCC 10797 European Food Research and Technology. 239: 877-884
Dong Z, Zhang J, Lee BH, et al. (2013) Secretory expression and characterization of a bile salt hydrolase from Lactobacillus plantarum in Escherichia coli Journal of Molecular Catalysis B: Enzymatic. 93: 57-64
Dong Z, Zhang J, Lee B, et al. (2012) A bile salt hydrolase gene of Lactobacillus plantarum BBE7 with high cholesterol-removing activity European Food Research and Technology. 235: 419-427
Park SH, Park KH, Oh BC, et al. (2011) Expression and characterization of an extremely thermostable β-glycosidase (mannosidase) from the hyperthermophilic archaeon Pyrococcus furiosus DSM3638. New Biotechnology. 28: 639-48
Azarnia S, Lee B, St-Gelais D, et al. (2011) Effect of free and encapsulated recombinant aminopeptidase on proteolytic indices and sensory characteristics of Cheddar cheese Lwt - Food Science and Technology. 44: 570-575
Macouzet M, Lee BH, Robert N. (2010) Genetic and structural comparison of linoleate isomerases from selected food‐grade bacteria Journal of Applied Microbiology. 109: 2128-2134
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