Sabah P. Bidawid, Ph.D.

Affiliations: 
2000 University of Ottawa, Ottawa, ON, Canada 
Area:
Microbiology Biology
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"Sabah Bidawid"

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Syed A. Sattar grad student 2000 University of Ottawa
 (Hepatitis A virus (HAV) in foods: Studies on rapid detection, survival and inactivation of the virus and its transfer.)
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Publications

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Nasheri N, Harlow J, Chen A, et al. (2021) Survival and Inactivation by Advanced Oxidative Process of Foodborne Viruses in Model Low-Moisture Foods. Food and Environmental Virology. 13: 107-116
Nasheri N, Harlow J, Chen A, et al. (2020) Evaluation of Bead-Based Assays for the Isolation of Foodborne Viruses from Low-Moisture Foods. Journal of Food Protection. 83: 388-396
Petronella N, Ronholm J, Suresh M, et al. (2018) Genetic characterization of norovirus GII.4 variants circulating in Canada using a metagenomic technique. Bmc Infectious Diseases. 18: 521
Mykytczuk O, Harlow J, Bidawid S, et al. (2017) Prevalence and Molecular Characterization of the Hepatitis E Virus in Retail Pork Products Marketed in Canada. Food and Environmental Virology. 9: 208-218
Nasheri N, Petronella N, Ronholm J, et al. (2017) Characterization of the Genomic Diversity of Norovirus in Linked Patients Using a Metagenomic Deep Sequencing Approach. Frontiers in Microbiology. 8: 73
Malic L, Zhang X, Brassard D, et al. (2015) Polymer-based microfluidic chip for rapid and efficient immunomagnetic capture and release of Listeria monocytogenes. Lab On a Chip. 15: 3994-4007
Clime L, Hoa XD, Corneau N, et al. (2015) Microfluidic filtration and extraction of pathogens from food samples by hydrodynamic focusing and inertial lateral migration. Biomedical Microdevices. 17: 17
Goldfarb DM, Dixon B, Moldovan I, et al. (2013) Nanolitre real-time PCR detection of bacterial, parasitic, and viral agents from patients with diarrhoea in Nunavut, Canada. International Journal of Circumpolar Health. 72: 19903
Mattison K, Corneau N, Berg I, et al. (2011) Development and validation of a microarray for the confirmation and typing of norovirus RT-PCR products. Journal of Virological Methods. 173: 233-50
Mattison K, Harlow J, Morton V, et al. (2010) Enteric viruses in ready-to-eat packaged leafy greens. Emerging Infectious Diseases. 16: 1815-7; discussion 1
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