Geun-Bae Kim, Ph.D.

Affiliations: 
2004 McGill University, Montreal, QC, Canada 
Area:
Food Science and Technology Agriculture, Microbiology Biology
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"Geun-Bae Kim"

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Byong H. Lee grad student 2004 McGill
 (Biochemical and genomic analysis of bile salt hydrolases from Bifidobacterium strains.)
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Publications

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Lee JE, Heo S, Kim GB. (2020) Complete genome sequence of B19, a strain producing bacteriocin, isolated from chicken feces. Journal of Animal Science and Technology. 62: 420-422
Elnar AG, Kim MG, Lee JE, et al. (2020) sp. nov., isolated from chicken meat. Journal of Microbiology and Biotechnology
Han RH, Lee JE, Yoon SH, et al. (2019) Acinetobacter pullicarnis sp. nov. isolated from chicken meat. Archives of Microbiology
Yoon SH, Lee JE, Han RH, et al. (2019) sp. nov., isolated from raw cow's milk. International Journal of Systematic and Evolutionary Microbiology
Choi SH, Lee SH, Kim MG, et al. (2019) Lactobacillus plantarum CAU1055 ameliorates inflammation in lipopolysaccharide-induced RAW264.7 cells and a dextran sulfate sodium-induced colitis animal model. Journal of Dairy Science
Hong Y, Truong AD, Lee J, et al. (2018) Identification of duck liver-expressed antimicrobial peptide 2 (LEAP-2) and characterization of its bactericidal activity. Asian-Australasian Journal of Animal Sciences
Lee K, Choi JH, Lee S, et al. (2018) Indoor levels of volatile organic compounds and formaldehyde from emission sources at elderly care centers in Korea. Plos One. 13: e0197495
Heo S, Kim MG, Kwon M, et al. (2018) Inhibition of using Bacteriophages and Bacteriocin Producing Strains. Korean Journal For Food Science of Animal Resources. 38: 88-98
Hong E, Lee S, Kim GB, et al. (2018) Effects of Environmental Air Pollution on Pulmonary Function Level of Residents in Korean Industrial Complexes. International Journal of Environmental Research and Public Health. 15
Lee HS, Kwon M, Heo S, et al. (2017) Characterization of the Biodiversity of the Spoilage Microbiota in Chicken Meat Using Next Generation Sequencing and Culture Dependent Approach. Korean Journal For Food Science of Animal Resources. 37: 535-541
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