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Abdullatif Tay, Ph.D.

Affiliations: 
2000 Ohio State University, Columbus, Columbus, OH 
Area:
Food Science and Technology Agriculture
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Shang-Tian Yang grad student 2000 Ohio State
 (Production of L(+)-lactic acid from glucose and starch by fermentations with immobilized cells of Rhizopus oryzae.)

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Tay A, Yang ST. (2002) Production of L(+)-lactic acid from glucose and starch by immobilized cells of Rhizopus oryzae in a rotating fibrous bed bioreactor. Biotechnology and Bioengineering. 80: 1-12
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