Alan G. Mathew

The University of Tennessee, Knoxville, TN, United States 
Animal Pathology Agriculture, Ecology Biology, Microbiology Biology
"Alan Mathew"
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Mathew AG. (2012) Real-Time PCR Handbook of Food Safety Engineering. 217-257
Hong Y, Mathew AG. (2011) Characterization of a chromosomally integrated luxCDABE marker for investigation of shiga toxin-producing Escherichia coli O91:H21 shedding in cattle Proceedings of Spie - the International Society For Optical Engineering. 8029
Mathew AG, Liamthong S, Lin J, et al. (2009) Evidence of class 1 integron transfer between Escherichia coli and Salmonella spp. on livestock farms. Foodborne Pathogens and Disease. 6: 959-64
Mathew AG, Rattanatabtimtong S, Nyachoti CM, et al. (2009) Effects of in-feed egg yolk antibodies on Salmonella shedding, bacterial antibiotic resistance, and health of pigs. Journal of Food Protection. 72: 267-73
Jenkins SJ, Cooper TA, Roberts MP, et al. (2009) Effects of Syndyphalin-33 on immune function during a Salmonella challenge in recently weaned pigs Journal of Animal and Veterinary Advances. 8: 2562-2567
Mathew AG, Cissell R, Liamthong S. (2007) Antibiotic resistance in bacteria associated with food animals: a United States perspective of livestock production. Foodborne Pathogens and Disease. 4: 115-33
Phongpaichit S, Liamthong S, Mathew AG, et al. (2007) Prevalence of class 1 integrons in commensal Escherichia coli from pigs and pig farmers in Thailand. Journal of Food Protection. 70: 292-9
Murinda SE, Ebner PD, Nguyen LT, et al. (2005) Antimicrobial resistance and class 1 integrons in pathogenic Escherichia coli from dairy farms. Foodborne Pathogens and Disease. 2: 348-52
Mathew AG, Garner KN, Ebner PD, et al. (2005) Effects of antibiotic use in sows on resistance of E. coli and Salmonella enterica Typhimurium in their offspring. Foodborne Pathogens and Disease. 2: 212-20
Murinda SE, Nguyen LT, Landers TL, et al. (2004) Comparison of Escherichia coli Isolates from humans, food, and farm and companion animals for presence of Shiga toxin-producing E. coli virulence markers. Foodborne Pathogens and Disease. 1: 178-84
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