Ka-Yiu San

Affiliations: 
Rice University, Houston, TX 
Area:
Chemical Engineering, Biochemistry, Microbiology Biology
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"Ka-Yiu San"
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Publications

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Zhu F, Wang C, San KY, et al. (2020) Metabolic engineering of Escherichia coli to produce succinate from woody hydrolysate under anaerobic conditions. Journal of Industrial Microbiology & Biotechnology
Zhu F, San KY, Bennett GN. (2019) Improved succinate production from galactose-rich feedstocks by engineered Escherichia coli under anaerobic conditions. Biotechnology and Bioengineering
He Q, Bennett GN, San KY, et al. (2019) Biosynthesis of Medium-Chain ω-Hydroxy Fatty Acids by AlkBGT of GPo1 With Native FadL in Engineered . Frontiers in Bioengineering and Biotechnology. 7: 273
Qi F, Thakker C, Zhu F, et al. (2018) Improvement of butanol production in Clostridium acetobutylicum through enhancement of NAD(P)H availability. Journal of Industrial Microbiology & Biotechnology
Zhu F, Wang Y, San KY, et al. (2018) Metabolic engineering of Escherichia coli to produce succinate from soybean hydrolysate under anaerobic conditions. Biotechnology and Bioengineering
Martinez I, Gao H, Bennett GN, et al. (2017) High yield production of four-carbon dicarboxylic acids by metabolically engineered Escherichia coli. Journal of Industrial Microbiology & Biotechnology
Sun J, Ma L, San KY, et al. (2016) Still stable after 11 years: A Catharanthus roseus hairy root line maintains inducible expression of anthranilate synthase. Biotechnology Progress
Bennett GN, San KY. (2016) Strategies for manipulation of oxygen utilization by the electron transfer chain in microbes for metabolic engineering purposes. Journal of Industrial Microbiology & Biotechnology
Wang D, Thakker C, Liu P, et al. (2015) Efficient production of free fatty acids from soybean meal carbohydrates. Biotechnology and Bioengineering. 112: 2324-33
Wang D, Wu H, Thakker C, et al. (2015) Efficient free fatty acid production in engineered Escherichia coli strains using soybean oligosaccharides as feedstock. Biotechnology Progress. 31: 686-94
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