Melissa C. Newman
Affiliations: | University of Kentucky, Lexington, KY |
Area:
Food Science and Technology Agriculture, Microbiology BiologyGoogle:
"Melissa Newman"Children
Sign in to add trainee| Hesham A. Elgaali | grad student | 2005 | University of Kentucky |
| Susana M. Scheuren-Portocarrero | grad student | 2006 | University of Kentucky |
| Erica A. Pettey | grad student | 2008 | University of Kentucky |
| Marienne A. Anandappa | grad student | 2013 | University of Kentucky |
BETA: Related publications
See more...
Publications
|
You can help our author matching system! If you notice any publications incorrectly attributed to this author, please sign in and mark matches as correct or incorrect. |
| Cetin-Karaca H, Newman MC. (2015) Antimicrobial efficacy of plant phenolic compounds against Salmonella and Escherichia Coli Food Bioscience. 11: 8-15 |
| Hamilton-Kemp T, Newman M, Collins R, et al. (2005) Production of the long-chain alcohols octanol, decanol, and dodecanol by Escherichia coli. Current Microbiology. 51: 82-6 |
| Portocarrero SM, Newman M, Mikel B. (2002) Staphylococcus aureus survival, staphylococcal enterotoxin production and shelf stability of country-cured hams manufactured under different processing procedures. Meat Science. 62: 267-273 |
| Elgaali H, Hamilton-Kemp TR, Newman MC, et al. (2002) Comparison of long-chain alcohols and other volatile compounds emitted from food-borne and related Gram positive and Gram negative bacteria. Journal of Basic Microbiology. 42: 373-80 |
| White LA, Newman MC, Cromwell GL, et al. (2002) Brewers dried yeast as a source of mannan oligosaccharides for weanling pigs Journal of Animal Science. 80: 2619-2628 |
| Portocarrero SM, Newman M, Mikel B. (2002) Reduction of Listeria monocytogenes, Salmonella spp., and Escherichia coli O157:H7 During Processing of Country‐cured Hams Journal of Food Science. 67: 1892-1898 |
| Yu K, Newman MC, Archbold DD, et al. (2001) Survival of Escherichia coli O157:H7 on strawberry fruit and reduction of the pathogen population by chemical agents. Journal of Food Protection. 64: 1334-40 |
| Yu K, Hamilton-Kemp TR, Archbold DD, et al. (2000) Volatile compounds from Escherichia coli O157:H7 and their absorption by strawberry fruit. Journal of Agricultural and Food Chemistry. 48: 413-7 |
| Yu K, Hamilton-Kemp T, Archbold D, et al. (1999) 386 Volatiles of E. coli O157:H7 and Foodborne Pathogen Detection on Strawberry Fruit Hortscience. 34: 510D-510 |