Z Duvnjak

Affiliations: 
University of Ottawa, Ottawa, ON, Canada 
Area:
Chemical Engineering, Microbiology Biology
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"Z Duvnjak"
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Publications

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Martinez E, Duvnjak Z. (2007) Decrease of the chlorogenic acid content in commercial sunflower meal using a polyphenol oxidase preparation secreted by the white-rot fungus Trametes versicolor ATCC 42530 Journal of the Science of Food and Agriculture. 87: 2334-2341
Martinez E, Duvnjak Z. (2006) Enzymatic degradation of chlorogenic acid using a polyphenol oxidase preparation from the white-rot fungus Trametes versicolor ATCC 42530 Process Biochemistry. 41: 1835-1841
Atiyeh HK, Duvnjak Z. (2004) Purification of Fructose Syrups Produced from Cane Molasses Media Using Ultrafiltration Membranes and Activated Carbon Separation Science and Technology. 39: 341-362
Hu J, Duvnjak Z. (2004) The production of a laccase and the decrease of the phenolic content in canola meal during the growth of the fungus Pleurotus ostreatus in solid state fermentation processes Engineering in Life Sciences. 4: 50-55
Atiyeh H, Duvnjak Z. (2003) Utilization of raffinose and melibiose by a mutant of Saccharomyces cerevisiae Journal of Chemical Technology and Biotechnology. 78: 1068-1074
Atiyeh H, Duvnjak Z. (2003) Production of fructose and ethanol from cane molasses using Saccharomyces cerevisiae ATCC 36858 Acta Biotechnologica. 23: 37-48
Atiyeh H, Duvnjak Z. (2002) Production of fructose and ethanol from sugar beet molasses using Saccharomyces cerevisiae ATCC 36858 Biotechnology Progress. 18: 234-239
Gagné I, Matsuura T, Duvnjak Z. (2002) Enhanced high fructose syrup production by a hybrid fermentation/pervaporation system using a silicone rubber hollow fiber membrane module Separation Science and Technology. 37: 2055-2075
Atiyeh H, Duvnjak Z. (2001) Study of the production of fructose and ethanol from sucrose media by Saccharomyces cerevisiae Applied Microbiology and Biotechnology. 57: 407-411
Atiyeh H, Duvnjak Z. (2001) Production of fructose and ethanol from media with high sucrose concentrations by a mutant of Saccharomyces cerevisiae Journal of Chemical Technology and Biotechnology. 76: 1017-1022
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